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Vibrant Tangy Corn Relish
Dive into summer with this Vibrant Tangy Corn Relish – a dazzling medley that captures the joyful spirit of sun-soaked picnics and bustling family gatherings. Each spoonful is a celebration of flavors, combining the natural sweetness of fresh corn with the zesty brightness of lime and the aromatic touch of cilantro. The crunch of red bell pepper and the subtle heat of jalapeño elevate this relish into a versatile companion for grilled meats, a zesty topping for tacos, or a colorful addition to sandwiches. This recipe not only tantalizes the taste buds but also pays homage to the tradition of preserving the bounties of harvest season, making it a perfect dish for any summer feast.
Ingredients
- Corn kernels
- 3 cups, fresh or frozen
- Red bell pepper
- 1 cup, diced
- Red onion
- 1/2 cup, finely chopped
- Jalapeño pepper
- 1, minced (remove seeds for less heat)
- Cider vinegar
- 1/2 cup
- Sugar
- 2 tablespoons
- Salt
- 1 teaspoon
- Ground cumin
- 1/2 teaspoon
- Fresh cilantro
- 1/2 cup, chopped
- Lime juice
- 2 tablespoons, freshly squeezed
Instructions
- In a large bowl, combine the corn kernels, diced red bell pepper, finely chopped red onion, and minced jalapeño pepper. Toss gently to mix and set aside.
- In a small saucepan, combine the cider vinegar, sugar, salt, and ground cumin. Heat over medium heat, stirring occasionally, until the sugar has fully dissolved and the mixture is well combined, about 3-5 minutes.
- Pour the warm vinegar mixture over the corn mixture. Toss everything together until the vegetables are evenly coated, ensuring the sweet and tangy flavor envelops each piece.
- Stir in the chopped fresh cilantro and lime juice, mixing well to incorporate all the flavors harmoniously.
- Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld and deepen.
- Before serving, give the relish a gentle stir to redistribute the ingredients. Enjoy it as a refreshing side dish, as a zesty topping for tacos, grilled meats, or sandwiches.
Tips
- For a smoky flavor, add some diced grilled corn or a dash of smoked paprika.
- Feel free to substitute the cilantro with fresh parsley for a different herbaceous note.
- This relish can be made up to a day in advance for an even more intense flavor.
Dietary Information
Servings: 8 Dish Type: Side Dish Prep Time: 15 minutes Cook Time: 5 minutes Calories: 80 Fat: 1g Carbs: 18g Protein: 2g Sodium: 120mg Sugar: 3g
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