Vibrant Tangy Corn Relish

Ingredients

Corn kernels

3 cups, fresh or frozen

Red bell pepper

1 cup, diced

Red onion

1/2 cup, finely chopped

Jalapeño pepper

1, minced (remove seeds for less heat)

Cider vinegar

1/2 cup

Sugar

2 tablespoons

Salt

1 teaspoon

Ground cumin

1/2 teaspoon

Fresh cilantro

1/2 cup, chopped

Lime juice

2 tablespoons, freshly squeezed

Instructions

1. In a large bowl, combine the corn kernels, diced red bell pepper, finely chopped red onion, and minced jalapeño pepper. Toss gently to mix and set aside.
2. In a small saucepan, combine the cider vinegar, sugar, salt, and ground cumin. Heat over medium heat, stirring occasionally, until the sugar has fully dissolved and the mixture is well combined, about 3-5 minutes.
3. Pour the warm vinegar mixture over the corn mixture. Toss everything together until the vegetables are evenly coated, ensuring the sweet and tangy flavor envelops each piece.
4. Stir in the chopped fresh cilantro and lime juice, mixing well to incorporate all the flavors harmoniously.
5. Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld and deepen.
6. Before serving, give the relish a gentle stir to redistribute the ingredients. Enjoy it as a refreshing side dish, as a zesty topping for tacos, grilled meats, or sandwiches.