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Tanuki Udon
Tanuki Udon is a beloved Japanese noodle soup that delights the senses with its rich umami flavors and a delightful mix of textures. This comforting dish features thick, chewy udon noodles bathed in a savory dashi broth, topped generously with crispy tempura flakes, vibrant green onions, and delicate nori seaweed. The name 'tanuki' refers to the playful shape-shifting creatures in Japanese folklore, symbolizing the delightful transformation of simple ingredients into a warm and satisfying meal. Originating from the Edo period, this dish not only showcases Japan's culinary heritage but also embodies the essence of comfort food. Enjoy a steaming bowl of Tanuki Udon, perfect for cold evenings or as a nourishing lunch.
Ingredients
- Udon noodles
- 2 servings
- Dashi broth
- 4 cups
- Soy sauce
- 2 tablespoons
- Mirin
- 1 tablespoon
- Tempura flakes
- 1/2 cup
- Nori seaweed
- 2 sheets, cut into strips
- Green onions
- 2, sliced
Instructions
- Cook the udon noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process, then set aside.
- In a large pot, bring the dashi broth to a gentle boil over medium heat.
- Add the soy sauce and mirin to the pot, stirring to combine. Let it simmer for about 5 minutes to enhance the flavors.
- Divide the cooked udon noodles evenly into two serving bowls.
- Carefully pour the hot dashi broth over the noodles in each bowl, ensuring they are well-covered.
- Top each bowl with a generous sprinkle of crispy tempura flakes, followed by the sliced green onions and nori seaweed strips.
- Serve immediately while hot, and enjoy the comforting and flavorful experience of Tanuki Udon!
Tips
- For a richer flavor, you can add a splash of sake to the broth while it simmers.
- Feel free to enhance the dish with additional toppings such as a soft-boiled egg, sliced mushrooms, or bok choy.
- If you prefer a vegetarian version, use kombu dashi instead of fish-based dashi.
Dietary Information
Servings: 2 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 15 minutes Calories: 400 Fat: 10g Carbs: 65g Protein: 12g Sodium: 800mg Sugar: 2g
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