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Spanish Tapa with Marinated Olives, Cured Ham, and Manchego Cheese
Transport yourself to the sun-drenched plazas of Spain with this delightful tapa, featuring a symphony of flavors from marinated olives, savory cured ham, and rich Manchego cheese. This classic Spanish dish is perfect for sharing and embodies the spirit of Spanish cuisine—simple, fresh, and bursting with flavor. Ideal for gatherings or a cozy evening, serve this tapa with crusty bread to soak up the vibrant olive marinade and enjoy a taste of Spain in every bite.
Ingredients
- Crusty bread
- 1 loaf, sliced
- Manchego cheese
- 8 ounces, sliced
- Cured ham
- 8 ounces, thinly sliced
- Lemon zest
- 1 teaspoon
- Garlic
- 2 cloves, minced
- Extra virgin olive oil
- 1/4 cup
- Black olives
- 1 cup, pitted
- Green olives
- 1 cup, pitted
Instructions
- In a medium bowl, combine the green olives, black olives, olive oil, minced garlic, and lemon zest. Mix well to ensure the olives are thoroughly coated in the marinade.
- Cover the bowl with plastic wrap and let the olives marinate for at least 1 hour at room temperature, or refrigerate overnight for a more intense flavor.
- On a serving platter, artfully arrange the slices of cured ham, followed by the Manchego cheese. Add the marinated olives in the center, allowing the vibrant colors to shine.
- Serve with slices of crusty bread on the side, encouraging guests to create their own perfect bites by combining the olives, cheese, and ham on the bread.
- Enjoy your Spanish tapa with a glass of red wine or a refreshing sherry for an authentic experience!
Tips
- Feel free to customize the olives used in the marinade; try adding some herbs like oregano or thyme for an extra flavor boost.
- For a little heat, consider adding red pepper flakes to the olive marinade.
- Pair this tapa with other Spanish dishes such as Patatas Bravas or Gambas al Ajillo for a complete Spanish feast.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 0 minutes Calories: 250 Fat: 20g Carbs: 15g Protein: 10g Sodium: 800mg Sugar: 1g
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