Spanish Tapas Platter

Ingredients

Baguette

1, sliced

Spanish tortilla

1, cut into wedges

Patatas bravas

2 cups

Garlic shrimp

1 pound, peeled and deveined

Serrano ham

4 ounces, thinly sliced

Roasted red peppers

1 cup, sliced

Marinated artichoke hearts

1 cup

Olives

1 cup, mixed variety

Chorizo

4 ounces, sliced

Manchego cheese

8 ounces, sliced

Olive oil

2 tablespoons (for garlic shrimp)

Garlic

3 cloves, minced (for garlic shrimp)

Paprika

1 teaspoon (for garlic shrimp)

Lemon juice

1 tablespoon (for garlic shrimp)

Instructions

1. In a skillet over medium heat, add olive oil and sauté the minced garlic until fragrant, about 1 minute.
2. Add the peeled and deveined shrimp to the skillet, sprinkle with paprika, and cook until pink and opaque, about 2-3 minutes per side. Squeeze lemon juice over the shrimp and remove from heat.
3. On a large serving platter, artfully arrange the sliced Manchego cheese, chorizo, olives, marinated artichoke hearts, roasted red peppers, Serrano ham, garlic shrimp, patatas bravas, and wedges of Spanish tortilla.
4. Place the sliced baguette on the side, ready for dipping into the flavors of the platter.
5. Serve immediately and enjoy the delightful combination of flavors and textures.