Teresa's Recipes
Spanish Tapas Platter
Indulge in the vibrant flavors of Spain with this delightful tapas platter, featuring an array of small plates that celebrate the rich culinary heritage of the region. Each bite offers a tantalizing mix of textures and tastes, from the creamy Manchego cheese to the zesty garlic shrimp. Perfect for gatherings or a cozy night in, this tapas spread invites you to savor each moment while enjoying a little taste of Spain.
Ingredients
- 1, sliced Baguette
- 1, cut into wedges Spanish tortilla
- 2 cups Patatas bravas
- 1 pound, peeled and deveined Garlic shrimp
- 4 ounces, thinly sliced Serrano ham
- 1 cup, sliced Roasted red peppers
- 1 cup Marinated artichoke hearts
- 1 cup, mixed variety Olives
- 4 ounces, sliced Chorizo
- 8 ounces, sliced Manchego cheese
- 2 tablespoons (for garlic shrimp) Olive oil
- 3 cloves, minced (for garlic shrimp) Garlic
- 1 teaspoon (for garlic shrimp) Paprika
- 1 tablespoon (for garlic shrimp) Lemon juice
Dietary Notes
- Servings: 4-6
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 450
- Fat: 30g
- Carbs: 30g
- Protein: 20g
- Sodium: 1200mg
- Sugar: 3g
Instructions
- In a skillet over medium heat, add olive oil and sauté the minced garlic until fragrant, about 1 minute.
- Add the peeled and deveined shrimp to the skillet, sprinkle with paprika, and cook until pink and opaque, about 2-3 minutes per side. Squeeze lemon juice over the shrimp and remove from heat.
- On a large serving platter, artfully arrange the sliced Manchego cheese, chorizo, olives, marinated artichoke hearts, roasted red peppers, Serrano ham, garlic shrimp, patatas bravas, and wedges of Spanish tortilla.
- Place the sliced baguette on the side, ready for dipping into the flavors of the platter.
- Serve immediately and enjoy the delightful combination of flavors and textures.
Tips
- Feel free to mix and match your favorite ingredients, such as adding manchego croquettes or stuffed olives to enhance the platter.
- Pair the tapas with a refreshing Spanish sangria or a robust red wine for a complete dining experience.