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Spanish Tapas Platter
Indulge in a vibrant Spanish Tapas Platter, a delightful assortment of small bites that captures the essence of Spain's rich culinary heritage. This platter is perfect for sharing with friends and family, featuring a harmonious blend of flavors and textures. From the savory notes of chorizo and anchovies to the creamy richness of Manchego cheese, each bite is a mini celebration of Spanish culture and cuisine. Enjoy this platter at your next gathering, and transport your guests to a charming tapas bar in Barcelona!
Servings: 6
Ingredients
- Anchovies
- 1 can, drained
- Roasted red peppers
- 1 jar, sliced
- Sourdough bread
- 1 loaf, sliced
- Quince paste
- 1 small wheel
- Marcona almonds
- 1 cup
- Olives
- 1 cup, mixed varieties
- Chorizo sausage
- 8 ounces, sliced
- Manchego cheese
- 8 ounces, sliced
Instructions
- Begin by preparing all your ingredients, ensuring the olives are pitted and the chorizo is sliced into manageable pieces.
- On a large serving platter, artfully arrange the sliced Manchego cheese, chorizo sausage, olives, and Marcona almonds, creating a visually appealing spread.
- Place dollops of quince paste and the roasted red pepper slices in between the other ingredients for added color and flavor.
- Slice the sourdough bread into thick pieces and present them on the platter or in a separate basket for easy access.
- For an extra touch, drizzle some high-quality olive oil over the chorizo and cheese before serving.
- Serve the platter at room temperature, allowing the flavors to meld beautifully. Provide toothpicks for easy snacking.
Dietary Information
Servings: 6 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 20g • Carbs: 10g • Protein: 10g • Sodium: 600mg • Sugar: 5g
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