Teresa's Recipes
Tartan Iced Coffee
Experience the unique fusion of classic Scottish elements with a traditional iced coffee in our Tartan Iced Coffee. This invigorating drink takes the quintessential robustness of strong brewed coffee and melds it with the buttery sweetness of maple syrup and a dash of vanilla. The twist, however, is a generous splash of whiskey, embracing the Scottish tradition and adding a bold depth of flavor that is sure to awaken your senses.
Ingredients
- 1 cup, cooled Strong brewed coffee
- 1/2 cup Milk
- 2 tablespoons Maple syrup
- 1/2 teaspoon Vanilla extract
- 1 ounce Whiskey
- As needed Ice cubes
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: N/A
- Calories: 200
- Fat: 1g
- Carbs: 25g
- Protein: 1g
- Sodium: 30mg
- Sugar: 20g
Instructions
- Brew a strong cup of coffee. Allow it to cool to room temperature.
- In a mixing glass, combine the cooled coffee, milk, maple syrup, vanilla extract, and whiskey. Stir well to combine all the ingredients.
- Take a tall glass and fill it with ice cubes to your liking.
- Carefully pour the coffee mixture over the ice cubes, ensuring a gentle mix to keep the flavors intact and chill the coffee.
- Serve your Tartan Iced Coffee immediately for the best experience. Enjoy this refreshing drink with a Scottish twist!
Tips
- Try using different types of whiskey to vary the flavor profile.
- For a dairy-free version, substitute milk with almond milk or oat milk.
- For an extra kick, top your coffee with a dollop of whipped cream.