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Tartan Iced Coffee
Experience the unique fusion of classic Scottish elements with a traditional iced coffee in our Tartan Iced Coffee. This invigorating drink takes the quintessential robustness of strong brewed coffee and melds it with the buttery sweetness of maple syrup and a dash of vanilla. The twist, however, is a generous splash of whiskey, embracing the Scottish tradition and adding a bold depth of flavor that is sure to awaken your senses.
Servings: 1
Ingredients
- Strong brewed coffee
- 1 cup, cooled
- Milk
- 1/2 cup
- Maple syrup
- 2 tablespoons
- Vanilla extract
- 1/2 teaspoon
- Whiskey
- 1 ounce
- Ice cubes
- as needed
Instructions
- Brew a strong cup of coffee. Allow it to cool to room temperature.
- In a mixing glass, combine the cooled coffee, milk, maple syrup, vanilla extract, and whiskey. Stir well to combine all the ingredients.
- Take a tall glass and fill it with ice cubes to your liking.
- Carefully pour the coffee mixture over the ice cubes, ensuring a gentle mix to keep the flavors intact and chill the coffee.
- Serve your Tartan Iced Coffee immediately for the best experience. Enjoy this refreshing drink with a Scottish twist!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: N/A • Calories: 200 • Fat: 1g • Carbs: 25g • Protein: 1g • Sodium: 30mg • Sugar: 20g
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