Teresa's Recipes
Tarte Au Sucre
Indulge in the delightful sweetness of Tarte au Sucre, a beloved French-Canadian dessert that captures the essence of comfort food. This rich sugar pie features a tender, flaky crust filled with a luscious blend of brown sugar, cream, and butter that caramelizes beautifully during baking. With its origins rooted in the rural traditions of Quebec, this pie represents the simplicity and warmth of home-cooked meals, often enjoyed during festive gatherings. Serve it warm with a dollop of whipped cream for an unforgettable treat that is sure to impress friends and family alike.
Ingredients
- 1/4 cup All-purpose flour
- 1 1/2 cups, packed Brown sugar
- 3 tablespoons, cut into small pieces Unsalted butter
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 (9-inch) pie shell Unbaked pie shell
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 320
- Fat: 21g
- Carbs: 35g
- Protein: 3g
- Sodium: 150mg
- Sugar: 25g
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, combine the brown sugar and all-purpose flour, mixing well to remove any lumps.
- Pour the brown sugar mixture into the unbaked pie shell, spreading it evenly across the bottom.
- Carefully pour the heavy cream over the sugar mixture, ensuring not to mix the layers.
- Dot the top of the filling with small pieces of unsalted butter and drizzle the vanilla extract evenly on top.
- Bake in the preheated oven for about 30 minutes, or until the crust is golden brown and the filling is bubbly and slightly caramelized.
- Remove the pie from the oven and let it cool on a wire rack for at least 15 minutes before serving to allow the filling to set.
Tips
- For a richer flavor, consider adding a pinch of nutmeg or cinnamon to the sugar mixture.
- Serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- This pie is best enjoyed warm, but it can also be served cold. Store any leftovers in the refrigerator.