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Tarte aux Abricots
Indulge in the delightful flavors of France with this exquisite Tarte aux Abricots. This tantalizing apricot tart features a buttery, flaky crust that cradles luscious apricots, glazed with sweet apricot jam and accentuated by the warmth of almond extract. Perfect for a summer gathering or as a sweet ending to a cozy dinner, this tart embodies the essence of French patisserie and is sure to impress your guests with its rustic charm and delectable taste. The use of fresh apricots not only enhances the flavor but also brings a beautiful golden hue that brightens any dessert table.
Ingredients
- All-purpose flour
- 1 1/2 cups
- Unsalted butter
- 1/2 cup, cold and cubed
- Granulated sugar
- 1/4 cup
- Salt
- 1/4 teaspoon
- Egg yolks
- 2
- Apricot jam
- 1/2 cup
- Almond extract
- 1 teaspoon
- Fresh apricots
- 6, halved and pitted
- Sliced almonds
- 1/4 cup
- Powdered sugar
- for dusting
Instructions
- In a food processor, combine the all-purpose flour, cold butter, granulated sugar, and salt. Pulse until the mixture resembles coarse crumbs.
- Add the egg yolks and pulse until the dough just comes together. Be careful not to overwork the dough.
- Transfer the dough to a lightly floured surface and shape it into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- On a lightly floured surface, roll out the chilled dough into a circle large enough to fit a 9-inch tart pan. Press the dough into the pan, ensuring to cover the edges, and trim any excess.
- In a small bowl, mix together the apricot jam and almond extract until smooth. Spread the mixture evenly over the bottom of the tart crust.
- Arrange the apricot halves on top of the jam, cut side down, in a circular pattern.
- Sprinkle the sliced almonds over the apricots, adding a delightful crunch.
- Bake for 35-40 minutes, or until the crust is golden and the apricots are tender.
- Allow the tart to cool for 10 minutes before dusting with powdered sugar.
- Serve warm or at room temperature and enjoy the sweet, fruity flavor with a hint of almond.
Tips
- For an extra layer of flavor, consider adding a touch of vanilla extract to the apricot jam mixture.
- You can substitute fresh apricots with other seasonal fruits, such as peaches or plums, for a different yet equally delicious tart.
- If you prefer a sweeter tart, increase the amount of granulated sugar in the filling.
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 20 minutes Cook Time: 40 minutes Calories: 285 Fat: 14g Carbs: 36g Protein: 4g Sodium: 150mg Sugar: 15g
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