Teresa's Recipes
Tarte aux Mirabelles
Tarte aux Mirabelles is a delightful French tart that captures the essence of summer with its sweet and juicy Mirabelle plums. This rustic tart features a buttery crust that cradles the tender fruit, enhanced by a hint of cinnamon for warmth. Originating from the Lorraine region of France, this tart celebrates the Mirabelle, a small, golden plum cherished for its unique flavor and sweetness. Perfect for any gathering, this dessert is a charming way to showcase seasonal fruit and impress your guests.
Ingredients
- 1 (9-inch) tart crust, store-bought or homemade Pie crust
- 2 cups, pitted and halved Mirabelle plums
- 1/4 cup Granulated sugar
- 1 tablespoon Cornstarch
- 1/2 teaspoon Ground cinnamon
- 1, beaten (for egg wash) Egg
- for dusting before serving Powdered sugar
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 250
- Fat: 10g
- Carbs: 36g
- Protein: 3g
- Sodium: 150mg
- Sugar: 15g
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and fit it into a 9-inch tart pan, trimming any excess dough from the edges.
- In a medium bowl, mix together the granulated sugar, cornstarch, and ground cinnamon until well combined.
- Wash and pit the Mirabelle plums, then cut each plum in half.
- Arrange the Mirabelle plum halves in a circular pattern on the pie crust, ensuring they are evenly spaced.
- Sprinkle the sugar mixture evenly over the plums, allowing the flavors to meld during baking.
- Fold the edges of the pie crust over the plums, creating a rustic crust that showcases the beautiful fruit.
- Brush the exposed crust with the beaten egg for a rich, golden finish.
- Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the plums are tender and juicy.
- Remove from the oven and let cool for several minutes.
- Dust the tart with powdered sugar before slicing to serve.
Tips
- For an added layer of flavor, consider adding a splash of almond extract to the sugar mixture.
- If Mirabelle plums are unavailable, you can substitute with other stone fruits like peaches or apricots.
- Serve this tart warm with a scoop of vanilla ice cream or a dollop of crème fraîche for a delightful contrast.