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Tarte aux Noix
Indulge in the delightful flavors of Tarte aux Noix, a traditional French walnut tart that boasts a buttery, flaky crust enveloping a rich, nutty filling. This dessert is not only a feast for the palate but also a slice of history, originating from the picturesque regions of France where walnuts are abundant. Perfect for gatherings or as a comforting treat, this tart captures the essence of French cuisine with its simple yet luxurious ingredients.
Ingredients
- All-purpose flour
- 1 1/2 cups
- Unsalted butter
- 1/2 cup, chilled and diced
- Granulated sugar
- 1/4 cup
- Salt
- 1/4 teaspoon
- Egg
- 1, beaten (for the crust)
- Chopped walnuts
- 2 cups
- Brown sugar
- 1/2 cup
- Honey
- 1/4 cup
- Heavy cream
- 1/2 cup
- Vanilla extract
- 1 teaspoon
Instructions
- In a food processor, combine the flour, chilled butter, granulated sugar, and salt. Pulse until the mixture resembles coarse crumbs, about 10-15 seconds.
- Add the beaten egg and pulse until the dough comes together into a ball.
- Transfer the dough to a lightly floured surface and shape it into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F (175°C).
- Roll out the chilled dough on a floured surface to about 1/8-inch thickness. Fit it into a 9-inch tart pan, pressing it gently into the edges. Trim any excess dough from the edges.
- In a large bowl, mix together the chopped walnuts, brown sugar, honey, vanilla extract, and heavy cream until well combined.
- Pour the walnut mixture into the prepared tart shell, spreading it evenly.
- Bake in the preheated oven for 40 minutes, or until the filling is set and the crust is golden brown.
- Allow the tart to cool on a wire rack before serving. It can be enjoyed at room temperature or chilled for a refreshing dessert.
Tips
- For a richer flavor, toast the walnuts in a dry skillet over medium heat for a few minutes until fragrant before adding them to the filling.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
- This tart can be made a day ahead and stored in the refrigerator, allowing the flavors to meld beautifully.
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 30 minutes Cook Time: 40 minutes Calories: 400 Fat: 30g Carbs: 35g Protein: 6g Sodium: 150mg Sugar: 20g
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