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Tarte Flambée (Flammkuchen)
Tarte Flambée, also known as Flammkuchen, is a traditional dish hailing from the picturesque Alsace region of France. Its name translates to 'flamed pie,' a nod to its origins in wood-fired ovens. This culinary delight features a delicate, crispy crust meticulously spread with velvety crème fraîche, savory lardons of bacon, and sweet, caramelized onions. Topped with nutty Gruyère cheese and a sprinkle of fresh chives, each bite bursts with flavor, making it a perfect appetizer or light meal to share with friends and family. Often served with a glass of crisp white wine, Tarte Flambée embodies the essence of rustic French cooking, inviting everyone to indulge in its deliciousness.
Ingredients
- Pizza dough
- 1 pound
- Crème fraîche
- 1 cup
- Onion
- 1 large, thinly sliced
- Bacon
- 4 ounces, chopped into lardons
- Gruyère cheese
- 1 cup, grated
- Fresh chives
- 2 tablespoons, chopped
- Salt
- to taste
- Pepper
- to taste
Instructions
- Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- On a lightly floured surface, roll out the pizza dough into a thin rectangle or circle, about 1/8 inch thick.
- Transfer the rolled-out dough to a parchment-lined baking sheet or a preheated pizza stone.
- Spread the crème fraîche evenly over the dough, leaving a small border around the edges.
- Evenly distribute the sliced onions and chopped bacon over the crème fraîche.
- Sprinkle the grated Gruyère cheese on top of the bacon and onions.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the toppings are bubbly and slightly browned.
- Remove from the oven and immediately sprinkle with fresh chives.
- Slice into squares or wedges and serve hot, paired with a crisp green salad or your favorite wine.
Tips
- For a vegetarian version, replace bacon with sautéed mushrooms or spinach.
- Experiment with different cheeses such as mozzarella or feta for unique flavor profiles.
- For added flavor, caramelize the onions in a bit of olive oil before adding them to the tart.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 15 minutes Calories: 320 Fat: 20g Carbs: 25g Protein: 12g Sodium: 600mg Sugar: 2g
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