Teresa's Recipes
Tartra - Romanian Cheese Pie
Experience the delightful symphony of flavors from the heart of Romania with Tartra, a traditional cheese pie that will transport you to the rolling hills and quaint villages of Eastern Europe. Similar to a quiche, this savory pie is a medley of fluffy eggs, crumbly feta cheese, and fresh dill, all nestled within a golden, buttery puff pastry. It's a rustic and comforting dish, perfect for sharing with loved ones on a cozy evening.
Ingredients
- 1 sheet, thawed if frozen Puff pastry
- 2 tablespoons, for greasing Unsalted butter
- 1/2 teaspoon, or to taste Salt
- 1/4 teaspoon, freshly ground Black pepper
- 1 tablespoon, finely chopped Fresh dill
- 1/2 cup Sour cream
- 1 cup, crumbled Feta cheese
- 4 large Eggs
Dietary Notes
- Servings: 8
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Calories: 320
- Fat: 22g
- Carbs: 20g
- Protein: 11g
- Sodium: 400mg
- Sugar: 3g
Instructions
- Preheat the oven to 180°C (350°F). Grease a 9-inch pie dish with the unsalted butter.
- Unfold the puff pastry sheet. Roll it out on a lightly floured surface to fit the pie dish. Line the dish with the puff pastry, pressing it into the corners. Trim off any excess pastry hanging over the edges.
- In a medium mixing bowl, beat the eggs until smooth. Add in the crumbled feta cheese, sour cream, finely chopped dill, salt, and freshly ground black pepper. Mix all the ingredients well until combined.
- Pour the egg and cheese mixture into the pastry-lined pie dish, spreading it evenly with a spatula.
- Bake in the preheated oven for about 40 minutes, or until the top is golden brown and the filling is set when you gently shake the dish.
- Remove the pie from the oven and let it cool for at least 10 minutes before serving. This allows the filling to set up and makes it easier to slice.
Tips
- For a richer flavor, you can add a layer of sauteed onions or leeks to the bottom of the pie before adding the egg and cheese mixture.
- Feel free to experiment with other types of cheese, keeping in mind that the cheese should melt well and have a robust flavor to stand up to the eggs and cream.
- This pie is lovely when served with a fresh, crisp green salad on the side.