Teresa's Recipes
Tatar (Beef Tartare)
Tatar, or Beef Tartare, is a luxurious dish that captivates the senses with its tender raw beef and vibrant flavors. Originating from the Russian steppes and enjoyed by nomadic tribes, this dish has evolved into a gourmet delight embraced worldwide. The finely chopped meat is seasoned to perfection with zesty lemon, aromatic herbs, and a hint of spice, creating an exquisite balance of flavors. Traditionally served with crusty bread or crispy crackers, Tatar is a true culinary adventure for those who appreciate the art of raw cuisine.
Ingredients
- 8 ounces, high quality Ground beef or lamb
- 1 small, finely chopped Onion
- 1/2 teaspoon, to taste Salt
- 1/4 teaspoon, freshly ground Black pepper
- 2 tablespoons, finely chopped Fresh parsley
- 1 tablespoon, freshly squeezed Lemon juice
- 1, from a fresh egg Egg yolk
- 1 teaspoon Worcestershire sauce
- 2-3 dashes, to taste Tabasco sauce
- for serving Crusty bread or crispy crackers
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Calories: 210
- Fat: 17g
- Carbs: 2g
- Protein: 14g
- Sodium: 300mg
- Sugar: 1g
Instructions
- In a mixing bowl, combine the ground beef or lamb with the finely chopped onion, salt, black pepper, and parsley. Mix well until all ingredients are evenly distributed.
- Add the freshly squeezed lemon juice, egg yolk, Worcestershire sauce, and Tabasco sauce to the meat mixture. Stir thoroughly until all components are well incorporated.
- Divide the mixture into 4 equal portions and shape each portion into a patty or ball, ensuring they are compact.
- Serve the Tatar immediately on a chilled plate, accompanied by slices of crusty bread or crispy crackers for a delightful contrast in texture.
Tips
- For an extra layer of flavor, consider adding a teaspoon of Dijon mustard or capers to the meat mixture.
- Ensure that the meat is as fresh as possible; purchasing from a reputable butcher is ideal.
- If you're adventurous, try garnishing with additional fresh herbs or a quail egg instead of a traditional chicken egg yolk.