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Ultimate Tater Tot Breakfast Casserole
Start your day off right with this indulgent Ultimate Tater Tot Breakfast Casserole! This hearty dish layers crispy tater tots, savory breakfast sausage, fluffy eggs, and gooey cheddar cheese, creating a breakfast experience that's sure to satisfy everyone at the table. Perfect for brunch gatherings or a cozy family breakfast, this casserole is both comforting and filling. With roots in American breakfast culture, the tater tot casserole has brought families together for generations, making it a beloved staple in many households.
Ingredients
- Tater tots
- 1 pound (frozen)
- Breakfast sausage
- 1 pound, crumbled
- Cheddar cheese
- 2 cups, shredded (divided)
- Eggs
- 8 large
- Milk
- 1 cup
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Green onions
- 1/4 cup, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
- Spread the frozen tater tots out evenly in the bottom of the prepared baking dish.
- In a large skillet, cook the crumbled breakfast sausage over medium heat until browned and cooked through, about 5-7 minutes. Drain any excess fat and spread the sausage evenly over the layer of tater tots.
- In a large mixing bowl, whisk together the eggs, milk, half of the shredded cheddar cheese, salt, and black pepper until well combined.
- Pour the egg mixture evenly over the sausage and tater tots, ensuring everything is covered.
- Sprinkle the remaining cheddar cheese over the top of the casserole for a cheesy finish.
- Bake in the preheated oven for 45 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Remove from the oven and allow the casserole to cool for a few minutes before slicing. Garnish with chopped green onions before serving.
Tips
- Feel free to add in your favorite vegetables, such as bell peppers or spinach, for added nutrition.
- For a spicier kick, consider using spicy sausage or adding jalapeños.
- This casserole can be prepared the night before; simply cover it and refrigerate. Bake it in the morning, adding an extra 10-15 minutes to the cooking time.
Dietary Information
Servings: 8 Dish Type: Breakfast Prep Time: 15 minutes Cook Time: 45 minutes Calories: 350 Fat: 22g Carbs: 25g Protein: 16g Sodium: 800mg Sugar: 2g
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