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Ultimate Tater Tot Hotdish
Savor the warmth of the Midwest with this Ultimate Tater Tot Hotdish, a hearty casserole that combines the savory flavors of seasoned ground beef, sweet mixed vegetables, and a rich, creamy, cheesy sauce, all topped with golden, crispy tater tots. This dish is not only a crowd-pleaser but also a comforting reminder of family gatherings and potlucks in Minnesota. With each bite, you'll experience the nostalgia of home-cooked meals that brought people together, making it perfect for cozy weeknight dinners or festive occasions.
Ingredients
- Ground beef
- 1 pound
- Onion
- 1 medium, chopped
- Garlic
- 2 cloves, minced
- Mixed vegetables
- 2 cups (frozen or fresh, such as peas, carrots, and corn)
- Cream of mushroom soup
- 1 can (10.5 ounces)
- Milk
- 1/2 cup
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Cheddar cheese
- 2 cups, shredded (divided)
- Tater tots
- 1 bag (32 ounces)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef until cooked through, breaking it apart with a spatula. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet, cooking until the onion becomes translucent, about 3-4 minutes.
- Stir in the mixed vegetables, cream of mushroom soup, milk, and half of the shredded cheddar cheese. Season with salt and black pepper to taste, ensuring everything is well combined.
- Pour the creamy beef and vegetable mixture into a greased 9x13 inch baking dish, spreading it evenly across the bottom.
- Arrange the tater tots in a single layer on top of the mixture, ensuring they cover the surface completely. Sprinkle the remaining cheddar cheese over the tater tots.
- Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving. Enjoy the deliciousness!
Tips
- For a spicier kick, add diced jalapeños or a sprinkle of cayenne pepper to the beef mixture.
- Feel free to swap the ground beef for ground turkey or chicken for a lighter version.
- This dish is also delicious with a layer of crispy fried onions on top before baking for added crunch!
Dietary Information
Servings: 6 Dish Type: Casserole Prep Time: 15 minutes Cook Time: 30 minutes Calories: 450 Fat: 25g Carbs: 35g Protein: 25g Sodium: 750mg Sugar: 3g
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