Tau Huay (Tofu Pudding)

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Tau Huay (Tofu Pudding)

Tau Huay, also known as tofu pudding, is a beloved Chinese dessert that has delighted taste buds for centuries. Smooth, silky, and subtly sweet, this delicate dish is made from freshly prepared soy milk and sets to a creamy consistency, often infused with the fragrant aroma of pandan leaves. Traditionally served chilled, Tau Huay is a comforting dessert that embodies the essence of simplicity and purity in flavors. Perfect for warm days or as a light ending to a meal, this dessert is not only delicious but also rich in plant-based protein, making it a favorite among health-conscious individuals. Enjoy it plain or topped with a drizzle of sweet syrup or fresh fruits for an extra twist!

Servings: 4

Ingredients

  • Pandan leaves (2-3 leaves, tied in a knot)
  • Water (4 cups (for boiling))
  • Sugar (1/2 cup (adjust to taste))
  • Gypsum powder (1 teaspoon)
  • Soy milk (4 cups, preferably unsweetened)
  • Optional sweet syrup (to taste (made from sugar and water))

Instructions

  1. In a small bowl, dissolve the gypsum powder in 1/4 cup of warm water and set aside.
  2. In a saucepan, heat the soy milk over medium heat, stirring occasionally.
  3. Add the sugar and tied pandan leaves to the soy milk. Stir until the sugar is completely dissolved.
  4. Heat the soy milk until it is hot but not boiling (around 180°F or 82°C). Remove the pandan leaves and discard.
  5. Slowly pour in the dissolved gypsum powder mixture while gently stirring the soy milk to combine.
  6. Continue stirring for about 1 minute to ensure the mixture is well blended and smooth.
  7. Remove the saucepan from heat and let it cool for about 5 minutes.
  8. Pour the mixture into individual serving bowls or molds.
  9. Allow the tau huay to cool completely at room temperature, then refrigerate for at least 2 hours to set.
  10. Serve chilled and enjoy! You can drizzle with a sweet syrup made of 1/2 cup sugar dissolved in 1/2 cup boiling water for an added touch.

Dietary Information

Servings: 4 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 150 • Fat: 5g • Carbs: 22g • Protein: 6g • Sodium: 10mg • Sugar: 8g