Enhanced Taylor Street Baked Ziti

Ingredients

Ziti pasta

1 pound

Olive oil

2 tablespoons

Garlic

4 cloves, minced

Crushed tomatoes

28 ounces can

Ricotta cheese

15 ounces

Mozzarella cheese

3 cups, shredded

Parmesan cheese

1 cup, grated

Dried oregano

1 teaspoon

Dried basil

1 teaspoon

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Fresh basil (optional)

for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
4. Stir in the crushed tomatoes, dried basil, dried oregano, salt, and black pepper. Allow the sauce to simmer for about 10 minutes, letting the flavors meld beautifully.
5. In a large mixing bowl, combine the cooked ziti, ricotta cheese, half of the shredded mozzarella cheese, and the prepared tomato sauce. Mix gently until the pasta is evenly coated.
6. Transfer the ziti mixture into a greased 9x13-inch baking dish. Top it with the remaining mozzarella cheese and the grated Parmesan cheese, ensuring an even layer for a cheesy crust.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
8. Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh basil if desired.