Savory Tempeh Bacon BLT Sandwich

Ingredients

Tempeh

8 ounces, sliced into 1/4 inch strips

Soy sauce

3 tablespoons

Maple syrup

1 tablespoon

Liquid smoke

1 teaspoon

Garlic powder

1/2 teaspoon

Olive oil

2 tablespoons

Vegan mayonnaise

1/4 cup

Lettuce

4 leaves, shredded

Tomato

1 large, sliced

Bread

8 slices (your choice: sourdough, whole grain, etc.)

Instructions

1. Slice the tempeh into thin strips, approximately 1/4 inch thick.
2. In a mixing bowl, whisk together the soy sauce, maple syrup, liquid smoke, and garlic powder to create a flavorful marinade.
3. Add the sliced tempeh to the marinade, ensuring each piece is well-coated. Allow it to marinate for at least 10 minutes to absorb the flavors.
4. Heat the olive oil in a skillet over medium heat. Once hot, add the marinated tempeh strips. Cook for about 5 minutes on each side, or until the tempeh is crispy and golden brown.
5. While the tempeh is cooking, toast the bread slices until golden and crispy.
6. Once toasted, spread a generous layer of vegan mayonnaise on one side of each slice of bread.
7. Assemble the sandwiches by layering shredded lettuce, sliced tomato, and the crispy tempeh bacon on one slice of bread. Top with the second slice to complete the sandwich.
8. Repeat with the remaining ingredients to make a total of 4 sandwiches. Serve immediately and enjoy!