Teresa's Recipes
Tempranillo Coffee Fizz
Experience a delightful fusion of flavors with the Tempranillo Coffee Fizz, a refreshing cocktail that artfully marries the deep, fruity notes of Tempranillo wine with the invigorating richness of cold brew coffee. This unique drink is perfect for brunch or a sunny afternoon, showcasing a balance of sweetness and acidity that tantalizes the palate. With a hint of lemon and a satisfying fizz, it's a conversation starter and a delightful twist on traditional cocktails. Historically, Tempranillo is a grape variety from Spain, often used in rich red wines, making this cocktail a modern take on Spanish traditions.
Ingredients
- 4 oz Tempranillo wine
- 2 oz Cold brew coffee
- 1 oz Lemon juice
- 1 oz Simple syrup
- to top Club soda
- as needed Ice
- for garnish Lemon twist
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Calories: 150
- Fat: 0g
- Carbs: 15g
- Protein: 0g
- Sodium: 5mg
- Sugar: 10g
Instructions
- Begin by preparing your glass: fill it with ice to chill.
- In a separate mixing glass, combine the Tempranillo wine, cold brew coffee, lemon juice, and simple syrup.
- Stir gently to ensure all ingredients are well mixed and the simple syrup is fully dissolved.
- Pour the mixture over the ice-filled glass, allowing it to chill further.
- Top the drink with club soda to add a refreshing fizz, adjusting the amount to your taste preference.
- Garnish with a lemon twist for a burst of citrus aroma and an elegant touch.
- Serve immediately and enjoy the unique blend of flavors!
Tips
- For a sweeter drink, adjust the amount of simple syrup to your liking.
- Consider using flavored cold brew coffees, such as vanilla or mocha, for an exciting twist.
- This cocktail can be easily made into a mocktail by omitting the wine and adding more cold brew and soda.