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Crispy Tempura
Experience the delightful crunch of Crispy Tempura, a beloved Japanese dish that perfectly encapsulates the art of frying. With its light, airy batter enveloping succulent shrimp and vibrant vegetables, this dish is a celebration of texture and flavor. Traditionally enjoyed as a snack or appetizer, tempura has roots dating back to the 16th century when Portuguese missionaries introduced deep-frying techniques to Japan. Serve it with a savory dipping sauce for an unforgettable culinary experience.
Ingredients
- All-purpose flour
- 1 cup
- Cornstarch
- 1/2 cup
- Cold water
- 1 cup
- Ice cubes
- 1/2 cup
- Vegetable oil
- for frying
- Salt
- to taste
- Assorted vegetables (such as sweet potatoes, bell peppers, and zucchini)
- 2 cups, sliced
- Shrimp
- 1 pound, peeled and deveined
- Dipping sauce (Tentsuyu)
- Soy sauce
- 1/4 cup
- Mirin
- 1/4 cup
- Dashi (Japanese soup stock)
- 1 cup
- Grated daikon radish
- for garnish (optional)
Instructions
- Prepare the dipping sauce by combining soy sauce, mirin, and dashi in a small saucepan. Heat gently and set aside to cool.
- In a large bowl, whisk together the all-purpose flour and cornstarch until well combined.
- Add the cold water and ice cubes to the flour mixture. Stir until just combined; the batter should remain lumpy for the best texture.
- In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). Ensure there is enough oil to submerge the tempura.
- Dip the shrimp and sliced vegetables into the batter, allowing any excess to drip off.
- Carefully place the battered ingredients into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes per side.
- Once cooked, remove the tempura from the oil and drain on a paper towel-lined plate. Sprinkle with salt to taste.
- Serve the tempura hot with the prepared dipping sauce on the side, and garnish with grated daikon radish if desired.
Tips
- For an extra crispy texture, you can use a mix of all-purpose flour and rice flour.
- Feel free to experiment with different vegetables like green beans, mushrooms, or broccoli.
- Ensure your oil temperature is consistent to prevent soggy tempura; use a thermometer for accuracy.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 20 minutes Cook Time: 15 minutes Calories: 400 Fat: 25g Carbs: 35g Protein: 15g Sodium: 600mg Sugar: 2g
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