Tequila and Lime Marinade

Ingredients

Tequila

1/2 cup

Lime juice

1/4 cup, freshly squeezed

Garlic

3 cloves, minced

Cilantro

1/4 cup, chopped

Jalapeno

1, minced (seeds removed for less heat)

Salt

1 teaspoon

Pepper

1/2 teaspoon

Instructions

1. In a medium bowl, combine the tequila, freshly squeezed lime juice, minced garlic, chopped cilantro, and minced jalapeño.
2. Add the salt and pepper to the mixture and whisk until the salt is fully dissolved and all ingredients are well combined.
3. Place your choice of meat (such as chicken, beef, or seafood) in a large zip-top bag or a shallow dish.
4. Pour the marinade over the meat, ensuring it is fully coated. Seal the bag tightly, removing as much air as possible, or cover the dish with plastic wrap.
5. Refrigerate for at least 2 hours, allowing the flavors to penetrate the meat. For optimal flavor, marinate for up to 24 hours.
6. When ready to cook, remove the meat from the marinade and discard the used marinade. Cook as desired—grilling, baking, or pan-searing works wonderfully.