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Teresa's Recipes • Tequila and Lime Marinade

Tequila and Lime Marinade - Elevate your grilling game with this vibrant Tequila and Lime Marinade! A perfect blend of zesty lime, smooth tequila, and a kick of heat from jalapeñ

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Tequila and Lime Marinade

Elevate your grilling game with this vibrant Tequila and Lime Marinade! A perfect blend of zesty lime, smooth tequila, and a kick of heat from jalapeños, this marinade not only tenderizes your meat but also infuses it with a burst of flavor. Ideal for chicken, beef, or seafood, it's a must-have for your next barbecue or fiesta. Historically, tequila has been a staple in Mexican cuisine, often paired with citrus to enhance the natural flavors of the ingredients, making this marinade a delicious nod to traditional cooking.

Serves 4

Ingredients

Tequila
1/2 cup
Lime juice
1/4 cup, freshly squeezed
Garlic
3 cloves, minced
Cilantro
1/4 cup, chopped
Jalapeno
1, minced (seeds removed for less heat)
Salt
1 teaspoon
Pepper
1/2 teaspoon

Instructions

  1. In a medium bowl, combine the tequila, freshly squeezed lime juice, minced garlic, chopped cilantro, and minced jalapeño.
  2. Add the salt and pepper to the mixture and whisk until the salt is fully dissolved and all ingredients are well combined.
  3. Place your choice of meat (such as chicken, beef, or seafood) in a large zip-top bag or a shallow dish.
  4. Pour the marinade over the meat, ensuring it is fully coated. Seal the bag tightly, removing as much air as possible, or cover the dish with plastic wrap.
  5. Refrigerate for at least 2 hours, allowing the flavors to penetrate the meat. For optimal flavor, marinate for up to 24 hours.
  6. When ready to cook, remove the meat from the marinade and discard the used marinade. Cook as desired—grilling, baking, or pan-searing works wonderfully.

Tips

  • 💡 For an extra kick, leave some seeds in the jalapeño or add a pinch of cayenne pepper.
  • 💡 This marinade pairs perfectly with grilled vegetables for a complete meal.
  • 💡 Feel free to add other herbs like oregano or thyme for additional flavor.

Dietary Information

Servings: 4 Dish Type: Marinade Prep Time: 10 minutes Marinating Time: 2 hours (up to 24 hours) Calories: 50 (per serving, based on 4 servings from marinade) Fat: 0g Carbs: 3g Protein: 0g Sodium: 200mg Sugar: 0g

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