Teresa's Recipes
Tequila Manhattan
Elevate your cocktail game with the Tequila Manhattan, a vibrant twist on the classic Manhattan that combines the smooth richness of premium tequila with the sweet aromatic notes of sweet vermouth and a hint of Angostura bitters. This refreshing cocktail is served chilled, adorned with a zesty orange peel and a luscious Maraschino cherry, making it the perfect companion for any occasion—be it a casual gathering or an elegant dinner party. With roots tracing back to the 19th century, the original Manhattan cocktail has stood the test of time, and this tequila-infused variation adds a modern flair that will tantalize your taste buds and impress your guests. Cheers to a delightful mix of tradition and innovation!
Ingredients
- as needed Ice
- 2 oz Tequila
- 1 oz Sweet vermouth
- 2 dashes Angostura bitters
- 1, for garnish Maraschino cherry
- 1, for garnish Orange peel
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Calories: 200
- Fat: 0g
- Carbs: 4g
- Protein: 0g
- Sodium: 5mg
- Sugar: 2g
Instructions
- Fill a mixing glass or cocktail shaker with ice to chill.
- Pour 2 oz of tequila and 1 oz of sweet vermouth into the mixing glass.
- Add 2 dashes of Angostura bitters for depth of flavor.
- Stir the mixture vigorously for about 30 seconds to ensure it is well chilled and combined.
- Strain the chilled mixture into a pre-chilled cocktail glass to maintain its crisp temperature.
- Garnish your cocktail with a Maraschino cherry for a touch of sweetness.
- Twist an orange peel over the drink to release its essential oils, then place it elegantly on the rim of the glass.
- Serve immediately and enjoy this refreshing twist on a classic cocktail.
Tips
- For a smoky variation, try using mezcal instead of tequila.
- Experiment with different types of bitters, such as orange bitters, for a unique flavor profile.
- If you prefer a drier drink, reduce the amount of sweet vermouth to 3/4 oz.