Teresa's Recipes
Tequila Sazerac
Experience a vibrant twist on the classic Sazerac cocktail, where smooth tequila replaces the traditional rye whiskey. This refreshing drink is enhanced by the aromatic notes of Peychaud's bitters and a hint of absinthe, making it a perfect choice for any occasion. The crispness of fresh lemon peel adds a zesty finish, making this cocktail not just a drink but a delightful experience for your senses. Originally from New Orleans, the Sazerac has a rich history dating back to the 19th century, embodying the spirit of American cocktail culture.
Ingredients
- as needed Ice
- 1, for garnish Lemon peel
- 2 dashes Peychaud's bitters
- 1/2 ounce Simple syrup
- 1/4 ounce, for rinsing Absinthe
- 2 ounces Tequila
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 0g
- Carbs: 10g
- Protein: 0g
- Sodium: 5mg
- Sugar: 5g
Instructions
- Begin by chilling an old-fashioned glass. Fill it with ice and let it sit while you prepare the cocktail.
- In a separate mixing glass, combine the tequila, simple syrup, and Peychaud's bitters.
- Add ice to the mixing glass and stir the mixture gently until well chilled, about 20-30 seconds.
- Discard the ice from the old-fashioned glass and rinse it with absinthe, swirling it around to coat the interior before discarding the excess.
- Strain the chilled tequila mixture into the absinthe-rinsed glass.
- Take a fresh lemon peel and express its oils over the drink by gently twisting it. Then, drop the peel into the glass as a garnish.
- Serve immediately and enjoy the unique flavors of this delightful Tequila Sazerac!
Tips
- For a sweeter version, increase the amount of simple syrup to taste.
- Experiment with flavored tequilas, such as reposado, to add additional depth to the cocktail.
- For an even more aromatic experience, consider adding a few drops of orange bitters alongside the Peychaud's bitters.