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Tequila Sazerac
Experience a vibrant twist on the classic Sazerac cocktail, where smooth tequila replaces the traditional rye whiskey. This refreshing drink is enhanced by the aromatic notes of Peychaud's bitters and a hint of absinthe, making it a perfect choice for any occasion. The crispness of fresh lemon peel adds a zesty finish, making this cocktail not just a drink but a delightful experience for your senses. Originally from New Orleans, the Sazerac has a rich history dating back to the 19th century, embodying the spirit of American cocktail culture.
Servings: 1
Ingredients
- Ice
- as needed
- Lemon peel
- 1, for garnish
- Peychaud's bitters
- 2 dashes
- Simple syrup
- 1/2 ounce
- Absinthe
- 1/4 ounce, for rinsing
- Tequila
- 2 ounces
Instructions
- Begin by chilling an old-fashioned glass. Fill it with ice and let it sit while you prepare the cocktail.
- In a separate mixing glass, combine the tequila, simple syrup, and Peychaud's bitters.
- Add ice to the mixing glass and stir the mixture gently until well chilled, about 20-30 seconds.
- Discard the ice from the old-fashioned glass and rinse it with absinthe, swirling it around to coat the interior before discarding the excess.
- Strain the chilled tequila mixture into the absinthe-rinsed glass.
- Take a fresh lemon peel and express its oils over the drink by gently twisting it. Then, drop the peel into the glass as a garnish.
- Serve immediately and enjoy the unique flavors of this delightful Tequila Sazerac!
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 0g • Carbs: 10g • Protein: 0g • Sodium: 5mg • Sugar: 5g
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