Teresa's Recipes
Tequila Sour
Indulge in the vibrant flavors of the Tequila Sour, a cocktail that perfectly balances the sharpness of fresh lemon juice with the smoothness of premium tequila. This delightful drink is shaken to frothy perfection with a touch of simple syrup and egg white, creating a refreshingly tangy experience that dances on your palate. Perfect for warm evenings or festive gatherings, the Tequila Sour is not just a drink; it's a celebration of the sun-soaked spirit of Mexico.
Ingredients
- 2 oz Tequila
- 3/4 oz Fresh lemon juice
- 1/2 oz Simple syrup
- 1 Egg white
- to fill shaker Ice
- for garnish Lemon twist
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 0g
- Carbs: 9g
- Protein: 6g
- Sodium: 0mg
- Sugar: 7g
Instructions
- In a cocktail shaker, combine 2 oz of tequila, 3/4 oz of fresh lemon juice, 1/2 oz of simple syrup, and 1 egg white.
- Shake the mixture vigorously without ice for about 10 seconds to emulsify the egg white.
- Add ice to the shaker and shake again vigorously for about 20 seconds until well chilled.
- Strain the mixture into a glass filled with fresh ice.
- Garnish with a twist of lemon peel to enhance the aroma.
- Serve immediately and enjoy the zesty delight!