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Teresa’s Classic Caesar Dressing
Elevate your salad game with Teresa's Classic Caesar Dressing—a luscious, creamy concoction that perfectly balances zesty lemon, savory anchovies, and aromatic garlic. This dressing not only enhances the freshness of crisp romaine but also doubles as a delectable dip for fresh vegetables. Its roots trace back to the iconic Caesar salad, crafted in the 1920s by restaurateur Caesar Cardini, who sought to impress his guests with a delightful mix of flavors. This recipe holds true to the traditional Italian essence while allowing for a contemporary twist. Dive into the rich, tangy goodness and experience the magic of homemade Caesar dressing!
Ingredients
- Lemon juice
- 1/4 cup, freshly squeezed
- Extra Virgin Olive Oil
- 1/2 cup
- Worcestershire Sauce
- 1 tablespoon
- Dijon Mustard
- 1 teaspoon
- Anchovy Paste
- 1 tablespoon
- Garlic
- 2 cloves, minced
- Mayonnaise
- 1/2 cup
- Ground black pepper
- to taste
Instructions
- In a medium-sized bowl, whisk together the freshly squeezed lemon juice and extra virgin olive oil until they are slightly emulsified.
- Add the Worcestershire sauce, Dijon mustard, anchovy paste, and minced garlic to the bowl. Stir or whisk vigorously until all ingredients are well combined.
- Gradually fold in the mayonnaise, whisking until the dressing becomes creamy and smooth.
- Season the dressing with ground black pepper to taste, adjusting the amount based on your preference.
- Transfer the dressing to a cruet or an airtight container. This delicious dressing can be stored in the refrigerator for up to one week.
Tips
- For a lighter version, you can substitute Greek yogurt for mayonnaise.
- If you prefer a smoother dressing, blend all ingredients in a food processor until creamy.
- Add a tablespoon of grated Parmesan cheese for an extra layer of flavor.
Dietary Information
Servings: 8 Dish Type: Dressing Prep Time: 10 minutes Calories: 120 Fat: 12g Carbs: 1g Protein: 1g Sodium: 150mg Sugar: 0g
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