Teriyaki Burger

Teriyaki Burger

A juicy burger glazed with teriyaki sauce, topped with grilled pineapple and onion for a Hawaiian inspired meal.

Ingredients

  • Mayonnaise (to taste)
  • Hamburger buns (4)
  • Tomato (1, sliced)
  • Lettuce leaves (4)
  • Red onion (1, sliced)
  • Pineapple slices (4)
  • Teriyaki sauce (1/2 cup)
  • Ground beef (1 pound)

Instructions

  1. Preheat the grill to medium-high heat.
  2. Form the ground beef into 4 patties and brush each with teriyaki sauce.
  3. Grill the patties for about 5 minutes on each side, or until they reach your desired level of doneness.
  4. While the burgers are cooking, grill the pineapple slices and onion until they are lightly charred.
  5. Spread mayonnaise on the buns, then top with the lettuce, tomato, burger patty, grilled pineapple, and onion.
  6. Serve immediately with extra teriyaki sauce on the side.

Dietary Information

Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 15 minutes • Calories: 500 • Fat: 25g • Carbs: 45g • Protein: 30g • Sodium: 1500mg • Sugar: 10g