Teresa's Recipes
Enhanced Teriyaki Country Potatoes
Experience the delightful fusion of flavors with these Enhanced Teriyaki Country Potatoes. Glazed with a sweet and savory teriyaki sauce, these crispy, golden brown potatoes are elevated with the crunch of sesame seeds and the fresh zing of green onions. This dish not only makes for a perfect side but also stands out as a satisfying snack or appetizer. The origins of teriyaki trace back to Japan, where it traditionally refers to a cooking technique involving grilling with a glaze, making these potatoes a delicious homage to this culinary art.
Ingredients
- 4 large, cubed Potatoes
- 3 tablespoons Olive oil
- 1/3 cup Teriyaki sauce
- 3 cloves, minced Garlic
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 3, chopped Green onions
- 2 tablespoons, toasted Sesame seeds
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 220
- Fat: 10g
- Carbs: 32g
- Protein: 3g
- Sodium: 350mg
- Sugar: 2g
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, toss the cubed potatoes with olive oil, teriyaki sauce, minced garlic, salt, and black pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and crispy on the outside, stirring halfway through for even cooking.
- Once baked, remove from the oven and sprinkle with chopped green onions and toasted sesame seeds before serving.
Tips
- For an extra kick, add a pinch of red pepper flakes to the seasoning mixture.
- You can substitute sweet potatoes for a different flavor profile.
- Serve these potatoes as a side dish with grilled chicken or fish for a complete meal.