Teriyaki Dog

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Teriyaki Dog

Experience the delightful fusion of flavors with the Teriyaki Dog—a mouthwatering take on the classic hot dog that brings a taste of Japan to your backyard barbecue. Topped with a rich, sweet-and-savory teriyaki sauce, crunchy green onions, and a sprinkle of sesame seeds, these dogs are not only delicious but also visually appealing. Perfect for summer grilling or a quick weeknight meal, they're sure to impress friends and family alike!

Servings: 4

Ingredients

  • Hot dogs (4)
  • Hot dog buns (4)
  • Teriyaki sauce (1/2 cup)
  • Green onions (2, chopped)
  • Sesame seeds (2 tablespoons, toasted)

Instructions

  1. Preheat your grill or grill pan over medium heat.
  2. Grill the hot dogs until they are heated through and have nice grill marks, about 5 minutes per side.
  3. While the hot dogs are grilling, place the hot dog buns on the grill for 1-2 minutes until they are warm and slightly toasted.
  4. Once the hot dogs are ready, place each one in a bun.
  5. Generously drizzle teriyaki sauce over each hot dog, allowing it to soak in.
  6. Top with chopped green onions and sprinkle toasted sesame seeds on top for added crunch and flavor.
  7. Serve immediately and enjoy the delicious fusion of flavors in your Teriyaki Dog!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 290 • Fat: 15g • Carbs: 30g • Protein: 10g • Sodium: 800mg • Sugar: 5g