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Teriyaki Dog
Experience the delightful fusion of flavors with the Teriyaki Dog—a mouthwatering take on the classic hot dog that brings a taste of Japan to your backyard barbecue. Topped with a rich, sweet-and-savory teriyaki sauce, crunchy green onions, and a sprinkle of sesame seeds, these dogs are not only delicious but also visually appealing. Perfect for summer grilling or a quick weeknight meal, they're sure to impress friends and family alike!
Ingredients
- Hot dogs
- 4
- Hot dog buns
- 4
- Teriyaki sauce
- 1/2 cup
- Green onions
- 2, chopped
- Sesame seeds
- 2 tablespoons, toasted
Instructions
- Preheat your grill or grill pan over medium heat.
- Grill the hot dogs until they are heated through and have nice grill marks, about 5 minutes per side.
- While the hot dogs are grilling, place the hot dog buns on the grill for 1-2 minutes until they are warm and slightly toasted.
- Once the hot dogs are ready, place each one in a bun.
- Generously drizzle teriyaki sauce over each hot dog, allowing it to soak in.
- Top with chopped green onions and sprinkle toasted sesame seeds on top for added crunch and flavor.
- Serve immediately and enjoy the delicious fusion of flavors in your Teriyaki Dog!
Tips
- For extra flavor, consider marinating the hot dogs in teriyaki sauce for 30 minutes before grilling.
- Feel free to add other toppings such as pickled ginger or jalapeños for a spicy kick.
- Toasting the sesame seeds enhances their nutty flavor, so make sure to toast them lightly before sprinkling.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 10 minutes Calories: 290 Fat: 15g Carbs: 30g Protein: 10g Sodium: 800mg Sugar: 5g
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