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Terremoto Cocktail
Terremoto, meaning 'earthquake' in Spanish, is a vibrant and refreshing Chilean cocktail that captures the spirit of the country's festive culture. Combining the unique flavors of pipeño wine, creamy pineapple ice cream, and the herbal notes of fernet, this drink is perfect for hot summer days or as a delightful dessert cocktail. Traditionally enjoyed during celebrations, Terremoto brings together a symphony of sweet and bitter flavors, making it a must-try for any adventurous cocktail lover.
Servings: 1
Ingredients
- Pipeño wine
- 6 ounces
- Pineapple ice cream
- 2 scoops
- Fernet
- 1 ounce
- Sugar
- 1 teaspoon (for sprinkling)
- Fresh mint leaves
- 5-6 leaves (for garnish)
Instructions
- In a large glass, pour in the pipeño wine, filling it about three-quarters full.
- Add two generous scoops of pineapple ice cream on top of the wine, allowing it to float.
- Gently pour the fernet over the ice cream, allowing it to drizzle down and mix with the wine.
- Sprinkle the sugar on top of the fernet and ice cream for added sweetness.
- Garnish your drink with fresh mint leaves for a refreshing aroma.
- Stir gently with a straw or spoon before drinking to combine the flavors without disturbing the ice cream too much.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Calories: 350 • Fat: 10g • Carbs: 50g • Protein: 4g • Sodium: 100mg • Sugar: 30g
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