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Teresa's Recipes • Terry Fox Tribute Coffee

Terry Fox Tribute Coffee - Celebrate the spirit of Terry Fox with this delightful coffee blend that combines rich flavors of cocoa and maple, paying homage to the Canadian hero

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Terry Fox Tribute Coffee

Celebrate the spirit of Terry Fox with this delightful coffee blend that combines rich flavors of cocoa and maple, paying homage to the Canadian hero and cancer research advocate. This comforting beverage is perfect for a cozy morning or an afternoon pick-me-up, featuring velvety steamed milk, a hint of vanilla, and topped off with a cloud of whipped cream and a dusting of cocoa powder for that extra touch of indulgence.

Serves 1

Ingredients

Coffee
1 cup, brewed
Milk
1/2 cup
Maple syrup
2 tablespoons
Vanilla extract
1/2 teaspoon
Whipped cream
1/4 cup, for topping
Cocoa powder
1 tablespoon, for dusting

Instructions

  1. Begin by brewing a cup of your favorite coffee using your preferred method – whether it's a drip coffee maker, French press, or espresso machine.
  2. In a small saucepan, heat the milk over medium heat. Stir occasionally until the milk is hot but not boiling, about 3-5 minutes.
  3. Once the milk is heated, stir in the maple syrup and vanilla extract until well combined.
  4. Pour the hot milk mixture into the brewed coffee and stir gently to combine the flavors.
  5. Top the coffee with a generous dollop of whipped cream, allowing it to melt slightly into the warm beverage.
  6. Finish by dusting the top with cocoa powder for an elegant touch.
  7. Serve hot in your favorite mug and enjoy this tribute to an inspiring Canadian figure!

Tips

  • 💡 For a richer flavor, consider using dark roast coffee or adding a shot of espresso.
  • 💡 You can substitute almond milk or oat milk for a dairy-free option.
  • 💡 For an extra indulgent treat, add a sprinkle of cinnamon or nutmeg on top of the whipped cream.

Dietary Information

Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 220 Fat: 10g Carbs: 30g Protein: 4g Sodium: 100mg Sugar: 20g

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