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Terry Fox Tribute Coffee
Celebrate the spirit of Terry Fox with this delightful coffee blend that combines rich flavors of cocoa and maple, paying homage to the Canadian hero and cancer research advocate. This comforting beverage is perfect for a cozy morning or an afternoon pick-me-up, featuring velvety steamed milk, a hint of vanilla, and topped off with a cloud of whipped cream and a dusting of cocoa powder for that extra touch of indulgence.
Servings: 1
Ingredients
- Coffee
- 1 cup, brewed
- Milk
- 1/2 cup
- Maple syrup
- 2 tablespoons
- Vanilla extract
- 1/2 teaspoon
- Whipped cream
- 1/4 cup, for topping
- Cocoa powder
- 1 tablespoon, for dusting
Instructions
- Begin by brewing a cup of your favorite coffee using your preferred method – whether it's a drip coffee maker, French press, or espresso machine.
- In a small saucepan, heat the milk over medium heat. Stir occasionally until the milk is hot but not boiling, about 3-5 minutes.
- Once the milk is heated, stir in the maple syrup and vanilla extract until well combined.
- Pour the hot milk mixture into the brewed coffee and stir gently to combine the flavors.
- Top the coffee with a generous dollop of whipped cream, allowing it to melt slightly into the warm beverage.
- Finish by dusting the top with cocoa powder for an elegant touch.
- Serve hot in your favorite mug and enjoy this tribute to an inspiring Canadian figure!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 220 • Fat: 10g • Carbs: 30g • Protein: 4g • Sodium: 100mg • Sugar: 20g
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