Testaieu - Traditional French Pancakes

Ingredients

Whole milk

2 cups

Eggs

3 large

All-purpose flour

2 cups

Granulated sugar

1 tablespoon

Salt

1/2 teaspoon

Unsalted butter

1/4 cup, for greasing the skillet

Honey or jam

for serving

Instructions

1. In a large mixing bowl, whisk together the milk, eggs, flour, sugar, and salt until you have a smooth batter. Let the batter rest for 15 minutes.
2. Heat your non-stick skillet over medium heat. Once hot, add a small amount of butter and let it melt, making sure to coat the bottom of the skillet.
3. Using a ladle, pour a portion of the batter into the skillet, swirling it around to evenly coat the bottom. The pancake should be thin.
4. Cook the pancake for about 2-3 minutes, until its underside turns golden brown. Then, carefully flip it over using a spatula and cook the other side for another 2 minutes.
5. Repeat the process for the remaining batter, adding more butter to the skillet as needed.
6. Serve your Testaieu warm, with a generous drizzle of honey or a spread of your favorite jam.