Authentic Tex-Mex Chili Con Carne

Ingredients

Green onions

2, sliced for garnish

Sour cream

1/2 cup, for serving

Cheddar cheese

1 cup, shredded for serving

Salt and pepper

to taste

Cayenne pepper

1/2 teaspoon

Paprika

1 teaspoon

Cumin

1 tablespoon

Chili powder

2 tablespoons

Tomato paste

1 tablespoon

Beef broth

2 cups

Kidney beans

1 can (15 oz), drained and rinsed

Canned diced tomatoes

1 can (15 oz)

Bell pepper

1, diced

Garlic

3 cloves, minced

Onion

1 large, diced

Ground beef

1 lb

Instructions

1. Heat a large pot over medium heat. Add the ground beef and cook until browned. Drain off any excess fat.
2. Add the diced onion, minced garlic, and diced bell pepper to the pot. Sauté until the vegetables are softened, about 5 minutes.
3. Stir in the canned diced tomatoes with their juice, drained kidney beans, beef broth, tomato paste, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Mix well.
4. Bring the mixture to a boil, then reduce the heat to low and let it simmer, uncovered, for 45 minutes. This allows the flavors to develop and meld together.
5. Serve the chili hot, garnished with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of sliced green onions.
6. Enjoy your authentic Tex-Mex Chili Con Carne with a side of cornbread or warm tortillas for a complete meal.