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Thai Basil Chicken Stir Fry
Indulge in the vibrant flavors of Thai cuisine with this Thai Basil Chicken Stir Fry. This aromatic dish combines tender chicken breast with the freshness of basil and a savory, umami-packed sauce that tantalizes the taste buds. A perfect balance of sweet, salty, and spicy, this dish is quick to prepare, making it an ideal weeknight dinner. Historically, Thai basil is a key ingredient in many traditional dishes, known for its unique peppery flavor that enhances the overall profile of the meal. Serve it over steaming rice or noodles for a complete culinary experience.
Servings: 4
Ingredients
- Fresh basil leaves
- 1 cup, packed
- Vegetable oil
- 2 tablespoons
- Sugar
- 1 tablespoon
- Fish sauce
- 2 tablespoons
- Oyster sauce
- 2 tablespoons
- Soy sauce
- 2 tablespoons
- Thai bird's eye chili
- 2-3, sliced (adjust to taste)
- Garlic
- 4 cloves, minced
- Chicken breast
- 1 pound, sliced thinly
Instructions
- In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, and sugar until the sugar is dissolved. Set aside.
- Heat the vegetable oil in a large skillet or wok over high heat until shimmering.
- Add the minced garlic and sliced Thai bird's eye chili to the hot oil and stir-fry for about 30 seconds, until fragrant but not burnt.
- Add the sliced chicken to the skillet and stir-fry for about 5-6 minutes, until the chicken is fully cooked and no longer pink.
- Pour the sauce mixture over the chicken and stir-fry for an additional 2-3 minutes, until the sauce thickens slightly and coats the chicken evenly.
- Remove the skillet from heat and gently stir in the fresh basil leaves until just wilted.
- Serve the Thai Basil Chicken Stir Fry hot over steamed jasmine rice or rice noodles.
- Garnish with additional fresh basil leaves and sliced chili, if desired.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 350 • Fat: 12g • Carbs: 8g • Protein: 45g • Sodium: 1200mg • Sugar: 2g
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