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Thai Basil Pesto Pasta
Indulge in a delightful fusion of Italian and Thai flavors with this Thai Basil Pesto Pasta. This dish beautifully marries the aromatic notes of fresh Thai basil with the nutty crunch of peanuts, creating a vibrant pesto that coats al dente spaghetti. Perfect for a quick weeknight dinner or a fancy gathering, this dish not only captivates the palate but also showcases the rich culinary traditions of both cultures. A burst of lime juice adds a refreshing tang, making every bite a celebration of flavor.
Ingredients
- Spaghetti
- 8 ounces
- Thai basil leaves
- 2 cups, packed
- Garlic
- 2 cloves
- Peanuts
- 1/2 cup, roasted and unsalted
- Lime juice
- 2 tablespoons
- Soy sauce
- 1 tablespoon
- Olive oil
- 1/3 cup
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain the spaghetti and set aside, reserving a small cup of pasta water.
- In a food processor, combine the Thai basil leaves, garlic, peanuts, lime juice, and soy sauce. Pulse until the mixture is finely chopped and well combined.
- With the food processor running, slowly drizzle in the olive oil until the mixture reaches a smooth and creamy consistency. If the pesto is too thick, you can add a little reserved pasta water to thin it out.
- Season the pesto with salt and pepper to taste, adjusting to your preference.
- In a large mixing bowl, toss the cooked spaghetti with the pesto until the pasta is evenly coated. If needed, add more pasta water to help the sauce adhere.
- Serve the pasta warm, garnished with extra Thai basil leaves and a sprinkle of crushed peanuts for added texture and flavor.
Tips
- For a spicier version, add red pepper flakes or fresh chili to the pesto.
- You can substitute the peanuts with cashews or almonds for a different flavor profile.
- This pesto works beautifully as a sauce for grilled chicken or seafood, making it a versatile addition to your meal repertoire.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 420 Fat: 18g Carbs: 56g Protein: 12g Sodium: 600mg Sugar: 2g
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