Thai Beef Salad with Noodles and Fresh Herbs

Name: Thai Beef Salad with Noodles and Fresh Herbs
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Red chili', 'amount': '1, finely chopped'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Brown sugar', 'amount': '1 tablespoon'}; {'ingredient': 'Lime juice', 'amount': '3 tablespoons'}; {'ingredient': 'Fish sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Cherry tomatoes', 'amount': '1 cup, halved'}; {'ingredient': 'Cucumber', 'amount': '1, thinly sliced'}; {'ingredient': 'Red onion', 'amount': '1/2, thinly sliced'}; {'ingredient': 'Fresh basil', 'amount': '1/2 cup, chopped'}; {'ingredient': 'Fresh cilantro', 'amount': '1/2 cup, chopped'}; {'ingredient': 'Fresh mint', 'amount': '1/2 cup, chopped'}; {'ingredient': 'Rice noodles', 'amount': '200g'}; {'ingredient': 'Beef steak', 'amount': '500g'}

This vibrant Thai Beef Salad with Noodles and Fresh Herbs is the perfect balance of flavors and textures. Originating from Thailand's Isan region, this dish is a staple in Thai cuisine. It masterfully combines the tender, juicy slices of beef with the crunch of fresh vegetables, and the savory tang of a homemade dressing. The fresh herbs used in this recipe, such as mint, basil, and cilantro, are classic elements in Thai cooking, each adding their unique aroma and flavor to the dish. This salad is perfect for a light lunch or dinner, best served with a side of Thai iced tea or a refreshing cucumber cooler.

Servings: 4

Ingredients

Red chili (1, finely chopped)
Garlic (2 cloves, minced)
Brown sugar (1 tablespoon)
Lime juice (3 tablespoons)
Fish sauce (2 tablespoons)
Cherry tomatoes (1 cup, halved)
Cucumber (1, thinly sliced)
Red onion (1/2, thinly sliced)
Fresh basil (1/2 cup, chopped)
Fresh cilantro (1/2 cup, chopped)
Fresh mint (1/2 cup, chopped)
Rice noodles (200g)
Beef steak (500g)

Instructions

Cook the beef steak to your desired level of doneness. Let it rest for a few minutes, then slice it thinly.
Cook the rice noodles according to the package instructions. Rinse under cold water and drain.
In a large bowl, combine the mint, cilantro, basil, red onion, cucumber, and cherry tomatoes.
In a small bowl, whisk together the fish sauce, lime juice, brown sugar, garlic, and red chili. This will be your dressing.
Add the beef and noodles to the bowl with the herbs and vegetables. Pour the dressing over the top and toss well to combine.
Serve the salad chilled or at room temperature.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 20 minutes • Calories: 350 • Fat: 10g • Carbs: 40g • Protein: 25g • Sodium: 900mg • Sugar: 6g

Thai Beef Salad with Noodles and Fresh Herbs

Servings: 4

Ingredients

Instructions

Dietary Information

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