Authentic Thai Chicken Lettuce Wraps

Ingredients

• Cilantro (1/4 cup, chopped)
• Peanuts (1/4 cup, crushed)
• Lettuce leaves (8-10 large leaves)
• Green onions (1/4 cup, finely chopped)
• Carrots (1/2 cup, julienned)
• Red bell pepper (1/2 cup, diced)
• Fresh Ginger (1 tablespoon, grated)
• Garlic (2 cloves, minced)
• Honey (2 tablespoons)
• Lime juice (2 tablespoons)
• Fish sauce (1 tablespoon)
• Soy sauce (1 tablespoon)
• Chicken breast (1 lb, diced)

Instructions

1. In a medium bowl, combine the soy sauce, fish sauce, lime juice, honey, minced garlic, and grated ginger to create the marinade.
2. Add the diced chicken to the marinade, ensuring all pieces are well-coated. Let it sit for 10 minutes to absorb the flavors.
3. Heat a skillet over medium-high heat. Add the marinated chicken, reserving any leftover marinade. Cook until the chicken is fully cooked, about 5-7 minutes.
4. Add the diced red bell pepper, julienned carrots, and chopped green onions to the skillet, stirring to combine. Cook for an additional 2-3 minutes, until the vegetables are slightly softened.
5. Pour the reserved marinade over the chicken and vegetables, stirring to coat evenly. Remove the skillet from heat and let the mixture cool slightly.
6. To assemble the wraps, spoon the chicken and vegetable mixture onto each lettuce leaf. Top with crushed peanuts and chopped cilantro.
7. Roll up the lettuce leaves, securing with a toothpick if necessary, and enjoy your Thai Chicken Lettuce Wraps!