Thai Chicken Satay

Ingredients

• Cilantro (2 tablespoons, chopped)
• Peanuts (1/4 cup, crushed)
• Sriracha sauce (1 tablespoon)
• Honey (2 tablespoons)
• Peanut butter (1/4 cup)
• Garlic (2 cloves, minced)
• Curry powder (1 tablespoon)
• Lime juice (2 tablespoons)
• Soy sauce (2 tablespoons)
• Coconut milk (1/2 cup)
• Chicken breast (1 lb, boneless and skinless)

Instructions

1. In a bowl, combine coconut milk, soy sauce, lime juice, curry powder, and minced garlic.
2. Cut the chicken breast into thin strips and add them to the marinade. Let it marinate for at least 1 hour, or overnight for better flavor.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken strips onto skewers.
5. Grill the chicken skewers for about 3-4 minutes per side, or until cooked through.
6. In a small saucepan, combine peanut butter, honey, sriracha sauce, and a splash of water. Heat over low heat until the sauce is smooth and well combined.
7. Serve the grilled chicken satay with the peanut sauce, crushed peanuts, and chopped cilantro on the side.