Thai Chicken Satay

Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!

Thai Chicken Satay

Transport your taste buds to the bustling streets of Thailand with this vibrant and irresistible Thai Chicken Satay. Tender chicken strips are marinated in a fragrant mix of coconut milk, soy sauce, and spices, then grilled to perfection and served with a creamy peanut sauce. This dish embodies the perfect balance of savory and sweet, with a hint of heat from sriracha, making it a favorite among food lovers. Traditionally enjoyed as street food, satay is often accompanied by a refreshing cucumber salad or sticky rice, enhancing the overall dining experience.

Servings: 4

Ingredients

  • Cilantro (1/4 cup, chopped (for garnish))
  • Peanuts (1/4 cup, crushed (for garnish))
  • Sriracha sauce (1 tablespoon)
  • Honey (2 tablespoons)
  • Peanut butter (1/2 cup)
  • Garlic (2 cloves, minced)
  • Curry powder (1 tablespoon)
  • Lime juice (2 tablespoons)
  • Soy sauce (3 tablespoons)
  • Coconut milk (1 cup)
  • Chicken breast (1 pound, boneless and skinless)

Instructions

  1. In a bowl, whisk together coconut milk, soy sauce, lime juice, curry powder, and minced garlic to create the marinade.
  2. Cut the chicken breast into thin strips and add them to the marinade. Ensure the chicken is well coated. Cover and let it marinate for at least 1 hour, or overnight in the refrigerator for enhanced flavor.
  3. Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  4. Thread the marinated chicken strips onto skewers, leaving space between each piece for even cooking.
  5. Grill the chicken skewers for about 3-4 minutes on each side, or until the chicken is cooked through and has nice grill marks.
  6. While the chicken is grilling, prepare the peanut sauce. In a small saucepan, combine peanut butter, honey, sriracha sauce, and a splash of water. Heat over low heat, stirring constantly, until the sauce is smooth and well combined. Adjust the consistency by adding more water if necessary.
  7. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
  8. Serve the grilled chicken satay with the creamy peanut sauce on the side, garnished with crushed peanuts and chopped cilantro.

Dietary Information

Servings: 4 • Dish Type: Appetizer/Main Course • Prep Time: 15 minutes (plus marinating time) • Cook Time: 10 minutes • Calories: 450 • Fat: 25g • Carbs: 25g • Protein: 36g • Sodium: 600mg • Sugar: 8g