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Authentic Thai Cucumber Salad
Experience the vibrant flavors of Thailand with this refreshing and crisp Thai Cucumber Salad, adorned with a tangy lime dressing and a kiss of heat from red chili pepper. This simple yet sophisticated salad is a true testament to Thai cuisine's harmony of sweet, sour, salty, and spicy elements, making every bite a diverse burst of flavors. It's a perfect palate cleanser or side dish that pairs well with a variety of Asian dishes.
Ingredients
- English cucumbers
- 2, thinly sliced
- Red onion
- 1 small, thinly sliced
- Fresh cilantro
- 1/2 cup, chopped
- Roasted peanuts
- 1/3 cup, crushed
- Lime juice
- 1/4 cup
- Fish sauce
- 2 tablespoons
- Sugar
- 1 tablespoon
- Red chili pepper
- 1, finely chopped
- Salt
- to taste
Instructions
- In a large bowl, add the thinly sliced cucumbers, red onion, and the freshly chopped cilantro.
- In a separate smaller bowl, prepare the dressing by whisking together the lime juice, fish sauce, sugar, and finely chopped red chili pepper. Ensure the sugar is fully dissolved.
- Carefully pour the dressing over the cucumber mixture and gently toss to ensure every piece is coated evenly with the dressing.
- Season the salad with salt to your preference. Remember to taste as you go, as the fish sauce contributes to the saltiness.
- Finish the salad by garnishing with crushed roasted peanuts for that delightful crunch.
- Allow the salad to chill in the fridge for at least 30 minutes before serving to allow the flavors to meld together. Serve chilled and enjoy the refreshing taste of Thailand!
Tips
- For a vegetarian version, replace fish sauce with soy sauce or tamari.
- Add some grilled shrimp or chicken for a protein-rich meal.
- For a milder salad, remove the seeds from the chili pepper.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 15 minutes Chill Time: 30 minutes Calories: 95 Fat: 4g Carbs: 12g Protein: 3g Sodium: 480mg Sugar: 7g
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