Thai Red Curry

Name: Thai Red Curry
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Cooked rice or noodles', 'amount': '4 servings'}; {'ingredient': 'Fresh basil leaves', 'amount': '1 cup, torn'}; {'ingredient': 'Lime juice', 'amount': '1 tablespoon'}; {'ingredient': 'Sugar', 'amount': '1 tablespoon'}; {'ingredient': 'Fish sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Protein of choice (chicken, tofu, shrimp, etc.)', 'amount': '1 pound'}; {'ingredient': 'Broccoli florets', 'amount': '2 cups'}; {'ingredient': 'Carrots', 'amount': '2, sliced'}; {'ingredient': 'Bell peppers', 'amount': '2, sliced'}; {'ingredient': 'Ginger', 'amount': '1 tablespoon, minced'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Onion', 'amount': '1, diced'}; {'ingredient': 'Vegetable oil', 'amount': '2 tablespoons'}; {'ingredient': 'Coconut milk', 'amount': '1 (13.5 oz) can'}; {'ingredient': 'Red curry paste', 'amount': '3 tablespoons'}

Immerse yourself in the vibrant flavors of Thailand with this authentic Thai Red Curry recipe. Originating from the central plains of Thailand, red curry is traditionally made with red curry paste, which gets its rich color and heat from dry red spur chillies. This aromatic dish, brimming with a colorful medley of vegetables and your protein of choice, is delicately simmered in creamy coconut milk. The addition of fresh basil leaves, a common herb in Thai cuisine, imparts a sweet, anise-like flavor that balances the curry's heat. Enjoy this Thai Red Curry with a side of Jasmine rice or noodles, and pair it with a refreshing Thai Iced Tea to complete your Thai culinary journey.

Servings: 4

Ingredients

Cooked rice or noodles (4 servings)
Fresh basil leaves (1 cup, torn)
Lime juice (1 tablespoon)
Sugar (1 tablespoon)
Fish sauce (2 tablespoons)
Protein of choice (chicken, tofu, shrimp, etc.) (1 pound)
Broccoli florets (2 cups)
Carrots (2, sliced)
Bell peppers (2, sliced)
Ginger (1 tablespoon, minced)
Garlic (3 cloves, minced)
Onion (1, diced)
Vegetable oil (2 tablespoons)
Coconut milk (1 (13.5 oz) can)
Red curry paste (3 tablespoons)

Instructions

In a large pan or wok, heat the vegetable oil over medium heat.
Add the onion, garlic, and ginger. Cook until fragrant and the onion is translucent, about 2-3 minutes.
Add the red curry paste and cook for another minute, stirring constantly.
Add the protein of choice and cook until browned and cooked through.
Add the bell peppers, carrots, and broccoli. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
Pour in the coconut milk and stir well to combine.
Add the fish sauce, sugar, and lime juice. Stir to incorporate the flavors.
Simmer the curry for 10-15 minutes, or until the vegetables are cooked to your liking.
Stir in the torn basil leaves.
Serve the Thai red curry over cooked rice or noodles.
Garnish with additional basil leaves, if desired.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 400 • Fat: 20g • Carbs: 40g • Protein: 20g • Sodium: 800mg • Sugar: 8g

Thai Red Curry

Servings: 4

Ingredients

Instructions

Dietary Information

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