Aromatic Thai Curry Fried Rice

Ingredients

Roasted Peanuts

1/4 cup, roughly chopped

Fresh Cilantro

1/4 cup, finely chopped

Eggs

2, beaten

Lime Juice

1 tablespoon

Fish Sauce

1 tablespoon

Soy Sauce

2 tablespoons

Thai Red Curry Paste

2 tablespoons

Frozen Peas

1/2 cup

Bell Pepper

1, diced

Carrot

1, diced

Onion

1, diced

Garlic

2 cloves, minced

Vegetable Oil

2 tablespoons

Cooked Rice

3 cups, chilled

Instructions

1. Heat vegetable oil in a large skillet or wok over medium heat.
2. Add the minced garlic and diced onion to the skillet. Sauté until the onion becomes translucent, which should take about 5 minutes.
3. Next, add the diced carrot, bell pepper, and frozen peas. Stir-fry these for about 2-3 minutes, until the vegetables start to become tender.
4. Push the vegetables to one side of the skillet. Pour the beaten eggs onto the other side and scramble them until they're fully cooked.
5. Add the chilled cooked rice to the skillet. Use a spatula to break it up and ensure it's evenly distributed among the vegetables.
6. Now, add the Thai red curry paste, soy sauce, fish sauce, and lime juice. Stir everything together well, ensuring that the rice and vegetables are thoroughly coated with the sauce.
7. Continue stir-frying for another 2-3 minutes, until everything is well combined and heated through.
8. Remove the skillet from the heat. Garnish your dish with fresh cilantro and a generous sprinkle of chopped roasted peanuts.
9. Serve hot and enjoy your homemade, aromatic Thai curry fried rice!