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Thai Curry Hashbrowns
Embark on a culinary adventure with these Thai Curry Hashbrowns, a delightful fusion of traditional, crispy hashbrowns and tantalizing Thai curry flavors. This dish is perfect for those seeking an exciting twist to their breakfast routine or a zesty side dish to complement any meal. Thai cuisine, renowned for its harmonious blend of flavors, is beautifully represented in this recipe, blending the creaminess of coconut milk with the robust and spicy Thai red curry paste.
Servings: 4
Ingredients
- Vegetable oil
- 2 tablespoons
- Black pepper
- 1/2 teaspoon, freshly ground
- Salt
- 1/2 teaspoon
- Green onions
- 2, finely chopped, plus extra for garnish
- Garlic
- 2 cloves, minced
- Coconut milk
- 1/4 cup
- Thai red curry paste
- 2 tablespoons
- Potatoes
- 4 medium, peeled and grated
Instructions
- In a large bowl, combine the grated potatoes, Thai red curry paste, coconut milk, minced garlic, chopped green onions, salt, and pepper. Ensure the potatoes are well coated with the curry mixture.
- Heat the vegetable oil in a large skillet over medium heat until it shimmers.
- Carefully add the potato mixture to the skillet and flatten it with a spatula to ensure even cooking.
- Cook undisturbed for about 15 minutes, or until the bottom forms a crispy and golden brown crust.
- Carefully flip the hashbrowns using a large spatula and cook for another 15 minutes, or until the other side is also crispy and golden brown.
- Serve the Thai Curry Hashbrowns hot, garnished with extra chopped green onions. Enjoy this dish as a vibrant breakfast or an exotic side dish.
Dietary Information
Servings: 4 • Dish Type: Breakfast/Side Dish • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 250 • Fat: 14g • Carbs: 28g • Protein: 4g • Sodium: 300mg • Sugar: 2g
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