Thai Fish Cakes

Ingredients

• Lime wedges (for serving)
• Sweet chili sauce (for serving)
• Vegetable oil (2 tablespoons)
• Garlic (2 cloves, minced)
• Red chili (1, finely chopped)
• Fresh cilantro (1/4 cup, chopped)
• Green beans (1/2 cup, finely chopped)
• Egg (1)
• Lime juice (1 tablespoon)
• Fish sauce (1 tablespoon)
• Red curry paste (2 tablespoons)
• White fish fillets (500g)

Instructions

1. In a food processor, blend the fish fillets, red curry paste, fish sauce, lime juice, and egg until well combined.
2. Transfer the mixture to a bowl and stir in the chopped green beans, cilantro, red chili, and minced garlic.
3. Shape the mixture into small patties and place them on a baking sheet lined with parchment paper.
4. Heat the vegetable oil in a large skillet over medium heat.
5. Cook the fish cakes for about 3-4 minutes on each side, or until golden brown and cooked through.
6. Serve the Thai fish cakes with sweet chili sauce and lime wedges.