Thai Green Curry Vegetable Stir Fry

Ingredients

Cooked rice or noodles

2 cups

Fresh basil leaves

1 bunch

Brown sugar

1 tablespoon

Lime juice

2 tablespoons

Soy sauce

3 tablespoons

Coconut milk

1 cup

Snap peas

1 cup

Broccoli florets

2 cups

Carrots, julienned

1 cup

Bell peppers, sliced

1 cup

Ginger, grated

1 tablespoon

Garlic, minced

2 cloves

Green curry paste

2 tablespoons

Vegetable oil

2 tablespoons

Instructions

1. Heat the vegetable oil in a large pan or wok over medium heat.
2. Add the green curry paste, minced garlic, and grated ginger to the pan. Stir fry for 1-2 minutes until the mixture becomes fragrant.
3. Introduce the sliced bell peppers, julienned carrots, broccoli florets, and snap peas to the pan. Stir fry for 3-4 minutes until the vegetables are crisp-tender.
4. Pour in the coconut milk, followed by the soy sauce, lime juice, and brown sugar. Mix well until all the ingredients are well combined.
5. Continue to cook the stir fry for another 2-3 minutes until the sauce thickens slightly.
6. Remove the pan from the heat and stir in torn basil leaves.
7. Serve the Thai green curry vegetable stir fry over your choice of cooked rice or noodles.
8. For garnish, sprinkle additional basil leaves on top, if desired.