
Thai Green Papaya Salad
This refreshing Thai salad is made with shredded green papaya, fresh herbs, and a tangy dressing.
Ingredients
- Garlic (2 cloves, minced)
- Thai chili peppers (2, thinly sliced)
- Sugar (1 tablespoon)
- Fish sauce (1 tablespoon)
- Lime juice (2 tablespoons)
- Roasted peanuts (1/4 cup, crushed)
- Fresh mint (1/4 cup, chopped)
- Fresh cilantro (1/4 cup, chopped)
- Green beans (1/2 cup, sliced)
- Cherry tomatoes (1 cup, halved)
- Carrots (1 medium, shredded)
- Green papaya (1 medium, shredded)
Instructions
- In a large bowl, combine the shredded green papaya, carrots, cherry tomatoes, green beans, cilantro, and mint.
- In a small bowl, whisk together the lime juice, fish sauce, sugar, Thai chili peppers, and garlic.
- Pour the dressing over the salad and toss to combine.
- Garnish with crushed roasted peanuts.
- Serve immediately and enjoy!
Dietary Information
Dish Type: Salad • Prep Time: 20 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 5g • Carbs: 25g • Protein: 3g • Sodium: 300mg • Sugar: 10g