Teresa's Recipes
Authentic Thai Iced Coffee
Experience the exotic allure of Thailand with this delightfully robust and creamy Thai Iced Coffee. This cooling beverage is a true treat, boasting the deep richness of strong brewed coffee harmoniously paired with the sweet creaminess of condensed milk, served over satisfyingly crunchy ice cubes. Perfect for a hot summer's day or when you simply crave a touch of the exotic.
Ingredients
- 1 cup Strong brewed coffee
- 2-4 tablespoons, adjust to taste Sweetened condensed milk
- 1 cup Ice cubes
- 1-2 tablespoons, adjust to taste Milk (optional)
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 4g
- Carbs: 30g
- Protein: 5g
- Sodium: 80mg
- Sugar: 25g
Instructions
- Brew a strong cup of your favorite coffee. For an authentic touch, try using a dark roast or even a Thai blend if available. Allow the coffee to cool to room temperature.
- In a separate glass, add your desired amount of sweetened condensed milk. This adds the signature sweet and creamy touch to Thai iced coffee. Adjust the amount to your personal taste.
- Pour the cooled, strong brewed coffee over the condensed milk. Stir well until the coffee and condensed milk are fully combined.
- Fill a serving glass with ice cubes. The more ice, the cooler the beverage.
- Carefully pour the coffee and condensed milk mixture over the ice cubes.
- If desired, add a splash of milk to achieve the desired creaminess. Stir gently to combine.
- Serve immediately and enjoy the refreshing taste of your homemade Thai iced coffee.
Tips
- For a stronger flavor, consider brewing your coffee a bit longer than usual.
- You can also use evaporated milk for a slightly different flavor and texture.
- If you want to make it a bit fancy, top it off with a dollop of whipped cream.