Thai Papaya Salad (Som Tum)

Thai Papaya Salad (Som Tum)

Experience the vibrant flavors of Thailand with this refreshing Thai Papaya Salad, known as Som Tum. This dish combines the crispness of shredded green papaya with the sweetness of palm sugar, the tang of lime juice, and the heat from Thai chili peppers. A sprinkle of roasted peanuts adds a delightful crunch, making it the perfect balance of flavors and textures. Traditionally enjoyed as a street food staple in Thailand, this salad is a staple during hot days, offering a refreshing contrast to the tropical climate.

Servings: 4

Ingredients

  • Green papaya (2 cups, shredded)
  • Cherry tomatoes (1 cup, halved)
  • Green beans (1 cup, cut into 2-inch pieces)
  • Carrots (1 cup, shredded)
  • Thai chili peppers (2-3, minced (adjust to taste))
  • Garlic (2 cloves, minced)
  • Fish sauce (3 tablespoons)
  • Lime juice (2 tablespoons)
  • Palm sugar (1 tablespoon)
  • Roasted peanuts (1/4 cup, crushed)

Instructions

  1. Start by peeling and shredding the green papaya into thin strips using a grater or mandoline slicer.
  2. In a large mixing bowl, combine the shredded papaya, halved cherry tomatoes, cut green beans, shredded carrots, and minced Thai chili peppers.
  3. In a separate small bowl, whisk together the minced garlic, fish sauce, lime juice, and palm sugar until the sugar is fully dissolved and the dressing is well combined.
  4. Pour the dressing over the papaya mixture and toss gently to ensure everything is evenly coated.
  5. Transfer the salad to a serving plate and garnish generously with crushed roasted peanuts on top.
  6. Serve immediately to enjoy the freshness and crunch of the salad.

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 20 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 7g • Carbs: 20g • Protein: 4g • Sodium: 700mg • Sugar: 5g