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Enhanced Thai Peanut Chicken and Noodles
Embark on a culinary adventure with this Enhanced Thai Peanut Chicken and Noodles, where tender chicken meets the creamy allure of rich peanut sauce, all enveloped around silky rice noodles. Each bite bursts with the tangy brightness of fresh lime, the aromatic warmth of garlic, and the comforting depth of peanut butter, complemented by the crunch of roasted peanuts and the vibrant green of onions. Originating from the streets of Thailand, this dish encapsulates the essence of Southeast Asian cuisine, known for its balance of sweet, salty, and spicy flavors. Perfect for a quick weeknight dinner or to impress guests at a gathering, this dish will leave your taste buds dancing with delight.
Ingredients
- Rice noodles
- 8 ounces
- Chicken breasts
- 1 pound, sliced into thin strips
- Peanut butter
- 1/2 cup, creamy
- Soy sauce
- 1/4 cup
- Lime juice
- 2 tablespoons, freshly squeezed
- Brown sugar
- 2 tablespoons
- Garlic
- 3 cloves, minced
- Red pepper flakes
- 1 teaspoon (adjust to taste)
- Vegetable oil
- 2 tablespoons
- Green onions
- 3, sliced (for garnish)
- Peanuts
- 1/4 cup, chopped (for garnish)
Instructions
- Cook the rice noodles according to the package instructions. Once cooked, drain and rinse under cold water to prevent sticking, then set aside.
- In a mixing bowl, whisk together the peanut butter, soy sauce, lime juice, brown sugar, minced garlic, and red pepper flakes until smooth and well combined. This creamy peanut sauce will be the heart of your dish.
- In a large frying pan or wok, heat the vegetable oil over medium heat. Add the sliced chicken and cook, stirring frequently, for about 5-7 minutes, or until the chicken is no longer pink in the center and is golden brown.
- Pour the prepared peanut sauce over the cooked chicken in the pan, stirring well to ensure every piece is generously coated.
- Add the cooked rice noodles to the pan, tossing everything together gently to ensure the noodles are fully covered in the luscious sauce.
- Serve your Thai Peanut Chicken and Noodles hot, garnished with sliced green onions and chopped peanuts for that delightful crunch.
Tips
- For a vegetarian option, substitute chicken with tofu or tempeh, and use low-sodium soy sauce.
- Feel free to add colorful vegetables such as bell peppers, carrots, or snap peas for added nutrition and flavor.
- Adjust the red pepper flakes based on your heat preference; you can also add sliced fresh chili for an extra kick.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 450 Fat: 20g Carbs: 40g Protein: 30g Sodium: 800mg Sugar: 6g
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