Teresa's Recipes
Sizzling Thai Peanut Chicken Skewers
Imagine biting into a tender piece of chicken, marinated in a luscious peanut sauce with a hint of tangy lime, a touch of sweetness, and a whisper of spicy heat. These Sizzling Thai Peanut Chicken Skewers are just that - a tantalizing culinary ride straight to the heart of Thailand. Perfect as a quick, easy, and exotic appetizer or main course, they bring the vibrant flavors of Thai street food right into your kitchen. Originally popular as satay on the bustling streets of Bangkok, this dish is a perfect blend of taste and tradition.
Ingredients
- 10-12, soaked in water for 30 minutes Wooden skewers
- Juice of 1 lime Lime
- 1/2 teaspoon Red pepper flakes
- 1 tablespoon, grated Fresh ginger
- 3 cloves, minced Garlic
- 2 tablespoons Honey
- 1/2 cup Peanut butter
- 1/4 cup Soy sauce
- 2, cut into 1-inch pieces Chicken breasts
Dietary Notes
- Servings: 4
- Dish Type: Appetizer/Main Course
- Prep Time: 15 minutes (plus at least 1 hour for marinating)
- Cook Time: 15 minutes
- Calories: 370
- Fat: 17g
- Carbs: 20g
- Protein: 36g
- Sodium: 980mg
- Sugar: 10g
Instructions
- In a bowl, whisk together the soy sauce, peanut butter, honey, minced garlic, grated ginger, red pepper flakes, and lime juice until the mixture is smooth and well combined. This is your flavorful Thai peanut marinade.
- Add the chicken pieces to the bowl and toss thoroughly to ensure each piece is well coated with the marinade. Cover the bowl and allow the chicken to marinate in the refrigerator for at least 1 hour. For a deeper flavor, you can marinate the chicken for up to 24 hours.
- Preheat your grill or grill pan to medium-high heat.
- After marinating, thread the chicken pieces onto the soaked skewers. Discard the remaining marinade.
- Grill the skewers for 5-7 minutes on each side, or until the chicken is fully cooked and the edges have a slightly charred appearance. Ensure that the chicken is no longer pink inside.
- Serve your sizzling Thai peanut chicken skewers with extra peanut sauce on the side for dipping. You can garnish with fresh cilantro and a squeeze of lime for an added fresh and tangy kick.
Tips
- If you don't have a grill, these skewers can also be cooked in a griddle pan or under a broiler.
- For a vegetarian option, replace chicken with firm tofu or tempeh.
- For a creamier peanut sauce, you can add a splash of coconut milk.