Authentic Thai Peanut Curry Noodles

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Authentic Thai Peanut Curry Noodles

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Embark on a flavorful journey to the heart of Thailand with these irresistibly savory Peanut Curry Noodles. Basking in a luscious blend of creamy peanut butter, aromatic red curry paste, and rich coconut milk, this dish is studded with a colorful medley of crisp, tender vegetables. The addition of roasted peanuts lends an enticing crunch, while fresh cilantro provides a vibrant, herbaceous finish. This recipe is a culinary passport, transporting you to the bustling streets of Bangkok with each sensational bite.

Servings: 4

Ingredients

Roasted peanuts
1/3 cup, roughly chopped
Fresh cilantro
1/4 cup, loosely packed and finely chopped
Bell peppers
1 cup, thinly sliced
Carrots
1 cup, julienned
Broccoli
1 cup, cut into small florets
Ginger
1 tablespoon, freshly grated
Garlic
2 cloves, minced
Brown sugar
1 tablespoon
Lime juice
1 tablespoon, freshly squeezed
Soy sauce
2 tablespoons
Red curry paste
2 tablespoons
Coconut milk
1 cup
Peanut butter
1/3 cup, creamy
Rice noodles
8 ounces
Cooking oil
2 tablespoons

Instructions

  1. Begin by preparing the rice noodles according to the package instructions. Once cooked, drain and set them aside.
  2. Heat cooking oil in a large skillet or wok over medium heat. Add the minced garlic and freshly grated ginger, sautéing for 1-2 minutes until their aromas start to release.
  3. Incorporate the sliced bell peppers, julienned carrots, and small broccoli florets into the skillet. Stir-fry the vegetables for 3-4 minutes until they begin to soften.
  4. In a separate bowl, whisk together the creamy peanut butter, coconut milk, red curry paste, soy sauce, freshly squeezed lime juice, and brown sugar until well combined. This forms your rich, savory peanut curry sauce.
  5. Pour the peanut curry sauce into the skillet, stirring it with the vegetables to ensure they're well coated.
  6. Add the cooked rice noodles to the skillet, tossing everything together so that the noodles are evenly coated in the sauce.
  7. Allow everything to cook together for an additional 2-3 minutes until it's heated through.
  8. Remove the dish from the heat and garnish generously with finely chopped fresh cilantro and roughly chopped roasted peanuts.
  9. Serve the dish hot and enjoy the authentic flavors of Thai cuisine right at your dining table!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 20 minutes • Calories: 500 • Fat: 25g • Carbs: 60g • Protein: 15g • Sodium: 800mg • Sugar: 12g

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