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Thai Red Curry Paste and Coconut Milk Marinade
Elevate your culinary experience with this vibrant Thai Red Curry Paste and Coconut Milk Marinade, a harmonious blend of spicy, sweet, and creamy flavors. This marinade is inspired by the rich culinary traditions of Thailand, where the balance of heat and sweetness is key to creating delightful dishes. Perfect for marinating chicken, beef, or tofu, this marinade infuses your proteins with a burst of flavor that transforms every bite into a tropical escape. Ideal for grilling, baking, or pan-frying, this recipe promises to tantalize your taste buds and impress your guests.
Servings: 4
Ingredients
- Lime
- 1, juiced
- Fresh ginger
- 1 tablespoon, grated
- Garlic
- 3 cloves, minced
- Brown sugar
- 2 tablespoons
- Soy sauce
- 3 tablespoons
- Coconut milk
- 1 can (13.5 oz)
- Thai red curry paste
- 2 tablespoons
Instructions
- In a medium bowl, combine the Thai red curry paste, coconut milk, soy sauce, brown sugar, minced garlic, grated ginger, and lime juice.
- Whisk thoroughly until all ingredients are well blended and the marinade is smooth.
- Place your choice of protein (chicken, beef, or tofu) in a resealable plastic bag or shallow dish.
- Pour the marinade over the protein, ensuring it is well coated. Seal the bag or cover the dish.
- Refrigerate and let it marinate for at least 2 hours, or overnight for the best flavor infusion.
- After marinating, cook your protein as desired: grill, bake, or pan-fry until fully cooked and caramelized.
Dietary Information
Servings: 4 • Dish Type: Marinade • Prep Time: 10 minutes • Cook Time: Varies based on protein • Calories: 90 • Fat: 4g • Carbs: 12g • Protein: 1g • Sodium: 500mg • Sugar: 4g
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