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Teresa's Recipes • Thai Red Curry Paste and Coconut Milk Marinade

Thai Red Curry Paste and Coconut Milk Marinade - Elevate your culinary experience with this vibrant Thai Red Curry Paste and Coconut Milk Marinade, a harmonious blend of spicy, sweet, and creamy flav

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Thai Red Curry Paste and Coconut Milk Marinade

Elevate your culinary experience with this vibrant Thai Red Curry Paste and Coconut Milk Marinade, a harmonious blend of spicy, sweet, and creamy flavors. This marinade is inspired by the rich culinary traditions of Thailand, where the balance of heat and sweetness is key to creating delightful dishes. Perfect for marinating chicken, beef, or tofu, this marinade infuses your proteins with a burst of flavor that transforms every bite into a tropical escape. Ideal for grilling, baking, or pan-frying, this recipe promises to tantalize your taste buds and impress your guests.

Serves 4

Ingredients

Lime
1, juiced
Fresh ginger
1 tablespoon, grated
Garlic
3 cloves, minced
Brown sugar
2 tablespoons
Soy sauce
3 tablespoons
Coconut milk
1 can (13.5 oz)
Thai red curry paste
2 tablespoons

Instructions

  1. In a medium bowl, combine the Thai red curry paste, coconut milk, soy sauce, brown sugar, minced garlic, grated ginger, and lime juice.
  2. Whisk thoroughly until all ingredients are well blended and the marinade is smooth.
  3. Place your choice of protein (chicken, beef, or tofu) in a resealable plastic bag or shallow dish.
  4. Pour the marinade over the protein, ensuring it is well coated. Seal the bag or cover the dish.
  5. Refrigerate and let it marinate for at least 2 hours, or overnight for the best flavor infusion.
  6. After marinating, cook your protein as desired: grill, bake, or pan-fry until fully cooked and caramelized.

Tips

  • 💡 For an extra kick, add chopped fresh cilantro or a dash of fish sauce to the marinade.
  • 💡 This marinade also works wonderfully with vegetables such as bell peppers, zucchini, and eggplant for a delicious vegetarian option.
  • 💡 Serve your marinated protein with jasmine rice or coconut rice to complement the flavors.

Dietary Information

Servings: 4 Dish Type: Marinade Prep Time: 10 minutes Cook Time: Varies based on protein Calories: 90 Fat: 4g Carbs: 12g Protein: 1g Sodium: 500mg Sugar: 4g

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